ROASTED VEGGIE SALSA
Delicious roasted veggie salsa that goes great on tacos, nachos, fish, chicken, or as chips and salsa.
Provided by Kingston Hannibal
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 1h25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place poblano peppers, corn, onion, carrot, and garlic on the preheated grill. Roast for 2 to 3 minutes and remove garlic and onion. Continue roasting poblano pepper, corn, and carrot until you get a nice, even char, 3 to 4 minutes more.
- Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins and seeds.
- Cut kernels off of corn cob. Dice onions, carrots, and poblanos into medium-sized pieces. Mix garlic and 1 pinch salt together in a bowl to make a paste.
- Whisk cilantro, olive oil, lime juice, and garlic paste together in a medium bowl. Mix in roasted vegetables. Season with salt and pepper. Refrigerate until ready to serve, at least 30 minutes; serve chilled.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 9 g, Fat 3.2 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 81.9 mg, Sugar 2.2 g
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anzla Raja (‫مرشد‬‎)
[email protected]This salsa is ???! The roasted veggies add a depth of flavor that you don't get from regular salsa. I'll definitely be making this again.
Raqia Bibi
[email protected]I'm not a big fan of salsa, but this recipe changed my mind. The roasted veggies give it a really unique and delicious flavor. I'll definitely be making this again.
Shedii Underscore
[email protected]This salsa is delicious! I love the smoky flavor from the roasted veggies. It's the perfect addition to any party or potluck.
Md Anowar 4123
[email protected]I've made this salsa several times and it's always a hit. I love the combination of roasted veggies and fresh herbs. It's the perfect balance of flavors.
Abubakar S a
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out perfect. I love the smoky flavor from the roasted veggies.
Zanwer Ahmad
[email protected]I love this salsa! It's so versatile. I use it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious.
Syed Sadaf
[email protected]This salsa is the perfect addition to any party or potluck. It's always a crowd-pleaser.
Awais Awan
[email protected]I made this salsa for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their veggies.
Alben Sadiku
[email protected]This salsa is so easy to make and it's so delicious! I love that I can use whatever veggies I have on hand. It's the perfect way to use up leftover veggies.
Cynthia Atieno Okoth
[email protected]I'm not usually a fan of salsa, but this recipe changed my mind. The roasted veggies added a depth of flavor that I didn't expect. I'll definitely be making this again for my next potluck.
MunA Maharjan
[email protected]This salsa was a hit at my party! The roasted veggies gave it a smoky and slightly sweet flavor that was perfectly balanced by the tangy tomatoes and cilantro. I'll definitely be making this again.