Best 5 Simple Easy Pickled Beets Recipes
**Explore a Delightful Culinary Journey with our Collection of Pickled Beets Recipes**
Discover the vibrant flavors of pickled beets with our enticing selection of recipes. Ranging from the classic and traditional to the uniquely innovative, our culinary creations capture the essence of this versatile root vegetable. Embark on a taste adventure as you explore each recipe, carefully curated to tantalize your taste buds and leave you craving more.
**1. Classic Pickled Beets:**
Immerse yourself in the timeless tradition of pickled beets with our classic recipe. This culinary staple is a symphony of sweet and tangy flavors, achieved through a harmonious blend of vinegar, sugar, and spices. Experience the perfect balance of crunch and softness as you savor each delectable bite.
**2. Spicy Pickled Beets:**
Ignite your palate with the fiery zest of our spicy pickled beets. This recipe adds a vibrant kick to the classic, infusing it with aromatic spices like chili flakes and horseradish. Prepare to be captivated by the bold and flavorful symphony that dances on your tongue.
**3. Sweet and Sour Pickled Beets:**
Indulge in a delightful dance of sweet and sour flavors with our uniquely crafted pickled beets. A harmonious blend of honey and vinegar creates a captivating taste experience, complemented by the subtle hint of ginger. These beets are sure to become a favorite among those who appreciate a harmonious balance of flavors.
**4. Pickled Beets with Dill:**
Experience the refreshing essence of dill as it elevates the classic pickled beets recipe. This culinary creation introduces a burst of herbal freshness, creating a delightful interplay of flavors that will leave you craving more. Prepare to be captivated by the vibrant green hue and enticing aroma that fills your kitchen.
**5. Pickled Beets with Mustard Seeds:**
Embark on a culinary adventure with our pickled beets infused with mustard seeds. This recipe adds a piquant touch to the classic, introducing a delightful burst of flavor with each bite. Expect a harmonious blend of tangy vinegar, earthy beets, and the subtle spiciness of mustard seeds.
**6. Pickled Beets with Fennel Seeds:**
Discover the aromatic allure of fennel seeds as they lend their distinct flavor to our pickled beets. This culinary creation boasts a unique and captivating taste profile, where the sweetness of the beets meets the warm and slightly licorice-like notes of fennel. Prepare to be tantalized by this harmonious blend of flavors.
EASY PICKLED BEETS
Make and share this Easy Pickled Beets recipe from Food.com.
Provided by Carol
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil beets for approx.
- 15-20 minutes.
- Drain and pour cold water over them.
- Peel skin off and cut roots& tops off.
- In a sauce pan add remaining ingredients, stir.
- and add beets, bring to a boil.
- Simmer for 5 minutes.
- Chill.
- Good for 1 month in refridgerator.
EASY PICKLED BEETS
"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 18-20 servings.
Number Of Ingredients 6
Steps:
- Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
SIMPLE, EASY PICKLED BEETS
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.
Provided by The Big Cheese
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
- Slice onion and combine with the beets in a glass or non-reactive bowl.
- In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
- Stir to dissolve the sugar and heat just to a boil.
- Pour the hot juice over the beets and onions, stir and let cool.
- When cool, cover and refrigerate. They taste best when they have sat for 24 hours.
PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED EGGS WITH BEETS
Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. -Mary Banker, Fort Worth, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 200mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose fresh, firm beets that are about 2 inches in diameter.
- Beets can be peeled before or after cooking. To peel before cooking, use a vegetable peeler to remove the skin.
- To cook the beets, place them in a large pot of water and bring to a boil. Reduce heat to low and simmer for 45 minutes to 1 hour, or until the beets are tender.
- To make the pickling liquid, combine vinegar, sugar, salt, and spices in a saucepan and bring to a boil. Remove from heat and let cool slightly.
- Place the cooked beets in a jar and pour the pickling liquid over them. Cover the jar and refrigerate for at least 24 hours before eating.
- Pickled beets can be stored in the refrigerator for up to 2 months.
Conclusion:
Pickled beets are a delicious and versatile side dish that can be enjoyed on their own or used as an ingredient in other dishes. They are also a good source of vitamins and minerals, including vitamin C, potassium, and folate. If you are looking for a healthy and flavorful way to add more vegetables to your diet, pickled beets are a great option.
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