Best 3 Simple Chicken Noodle Soup Recipes

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In the realm of comforting and nourishing dishes, few classics hold a candle to the humble chicken noodle soup. This simple yet soul-satisfying delicacy has been a staple in cultures around the world for centuries, offering warmth, sustenance, and a touch of nostalgia in every spoonful. Our comprehensive guide presents a diverse selection of chicken noodle soup recipes, each with its own unique flavor profile and culinary flair.

From the classic American chicken noodle soup, brimming with tender chicken, vibrant vegetables, and golden egg noodles, to the hearty Italian passato di pollo, featuring rich chicken broth, aromatic herbs, and plump tortellini, our collection caters to a wide range of tastes and preferences. We also explore the fragrant and exotic flavors of Asian chicken noodle soups, such as the Thai tom kha gai, with its creamy coconut milk broth, tender chicken, and medley of aromatic spices, and the Vietnamese pho ga, a symphony of flavors featuring delicate rice noodles, succulent chicken, and a flavorful broth infused with star anise, ginger, and lemongrass.

Here are our top 3 tried and tested recipes!

SIMPLE CHICKEN NOODLE SOUP



Simple Chicken Noodle Soup image

This recipe yields a rich broth and vegetables for soup, plus cooked chicken to use in other recipes. Use the white meat for our Asian Chicken Salad with Bok Choy and the dark meat for our Tortilla Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 55m

Number Of Ingredients 6

1 whole chicken (3 to 4 pounds), giblets and liver discarded
1 pound carrots, sliced 1/2 inch thick
1 pound parsnips, sliced 1/2 inch thick
2 medium onions, cut into thin wedges
4 teaspoons coarse salt
Cooked wide egg noodles, for serving

Steps:

  • In a large pot, combine chicken, carrots, parsnips, and onions. Add water to just cover. Stir in salt. Bring to a boil; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 35 minutes (skim off foam). Transfer chicken to a plate to cool; refrigerate (see note, below). To serve soup, add noodles to broth, and season with salt, if desired.

SIMPLE CROCK POT CHICKEN NOODLE SOUP



Simple Crock Pot Chicken Noodle Soup image

Make and share this Simple Crock Pot Chicken Noodle Soup recipe from Food.com.

Provided by soulofcicero

Categories     Chicken

Time 8h15m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 11

2 onions
4 carrots
4 celery ribs
1 whole chicken, cut up
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic salt
3 tablespoons basil
1 cup white wine
4 cups canned chicken broth
1 package rotini noodles

Steps:

  • Cut up onion, carrots and celery and place in bottom of crock pot.
  • Put cut-up chicken on top.
  • Pour white wine and chicken broth over all.
  • Sprinkle with salt, pepper, garlic and basil.
  • Cook 8 hours on low.
  • Remove chicken and cool.
  • Debone chicken and cut up into bite size pieces.
  • Cook rotini according to package directions.
  • Add chicken and noodles to crock pot.
  • Stir.

AMAZINGLY SIMPLE CHICKEN NOODLE SOUP



Amazingly Simple Chicken Noodle Soup image

So simple, so tasty, so soothing!!! A classic chicken noodle recipe. All it takes is some chicken broth or chicken soup base, chicken and some veggies. A bay leaf gives it the extra yummy factor. Why would you ever buy canned soup with such an easy tasty recipe like this! I read this recipe in a chicken cook book but changed a few things to suit my prefrences.

Provided by kearl

Categories     Clear Soup

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 1/4 cups carrots, thinly sliced
2 green onions, sliced
5 cups chicken broth
1 bay leaf
salt & pepper
2 cups egg noodles
1 cup cooked chicken, cut up
3/4 cup frozen peas

Steps:

  • Cook carrots in melted butter 4 min.
  • Stir in onion, broth and bay leaf.
  • Season with salt and pepper to taste.
  • Bring to a boil, then simmer 5 min until carrots are almost tender.
  • Return to a boil.
  • Add noodles, chicken, peas and simmer until noodles are tender.
  • Enjoy.

Tips:

  • Use a whole chicken for a richer flavor.
  • Add vegetables to the pot as they cook to prevent them from becoming mushy.
  • Use a variety of vegetables to add flavor and texture to the soup.
  • Season the soup to taste with salt and pepper.
  • Serve the soup with a side of bread or crackers.

Conclusion:

This simple chicken noodle soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and nutritious soup that the whole family will enjoy.

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