In the realm of comforting and nourishing dishes, few classics hold a candle to the humble chicken noodle soup. This simple yet soul-satisfying delicacy has been a staple in cultures around the world for centuries, offering warmth, sustenance, and a touch of nostalgia in every spoonful. Our comprehensive guide presents a diverse selection of chicken noodle soup recipes, each with its own unique flavor profile and culinary flair.
From the classic American chicken noodle soup, brimming with tender chicken, vibrant vegetables, and golden egg noodles, to the hearty Italian passato di pollo, featuring rich chicken broth, aromatic herbs, and plump tortellini, our collection caters to a wide range of tastes and preferences. We also explore the fragrant and exotic flavors of Asian chicken noodle soups, such as the Thai tom kha gai, with its creamy coconut milk broth, tender chicken, and medley of aromatic spices, and the Vietnamese pho ga, a symphony of flavors featuring delicate rice noodles, succulent chicken, and a flavorful broth infused with star anise, ginger, and lemongrass.
SIMPLE CHICKEN NOODLE SOUP
This recipe yields a rich broth and vegetables for soup, plus cooked chicken to use in other recipes. Use the white meat for our Asian Chicken Salad with Bok Choy and the dark meat for our Tortilla Pie.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 6
Steps:
- In a large pot, combine chicken, carrots, parsnips, and onions. Add water to just cover. Stir in salt. Bring to a boil; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 35 minutes (skim off foam). Transfer chicken to a plate to cool; refrigerate (see note, below). To serve soup, add noodles to broth, and season with salt, if desired.
SIMPLE CROCK POT CHICKEN NOODLE SOUP
Make and share this Simple Crock Pot Chicken Noodle Soup recipe from Food.com.
Provided by soulofcicero
Categories Chicken
Time 8h15m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut up onion, carrots and celery and place in bottom of crock pot.
- Put cut-up chicken on top.
- Pour white wine and chicken broth over all.
- Sprinkle with salt, pepper, garlic and basil.
- Cook 8 hours on low.
- Remove chicken and cool.
- Debone chicken and cut up into bite size pieces.
- Cook rotini according to package directions.
- Add chicken and noodles to crock pot.
- Stir.
AMAZINGLY SIMPLE CHICKEN NOODLE SOUP
So simple, so tasty, so soothing!!! A classic chicken noodle recipe. All it takes is some chicken broth or chicken soup base, chicken and some veggies. A bay leaf gives it the extra yummy factor. Why would you ever buy canned soup with such an easy tasty recipe like this! I read this recipe in a chicken cook book but changed a few things to suit my prefrences.
Provided by kearl
Categories Clear Soup
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook carrots in melted butter 4 min.
- Stir in onion, broth and bay leaf.
- Season with salt and pepper to taste.
- Bring to a boil, then simmer 5 min until carrots are almost tender.
- Return to a boil.
- Add noodles, chicken, peas and simmer until noodles are tender.
- Enjoy.
Tips:
- Use a whole chicken for a richer flavor.
- Add vegetables to the pot as they cook to prevent them from becoming mushy.
- Use a variety of vegetables to add flavor and texture to the soup.
- Season the soup to taste with salt and pepper.
- Serve the soup with a side of bread or crackers.
Conclusion:
This simple chicken noodle soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and nutritious soup that the whole family will enjoy.
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