Best 5 Simple Cheesy Hashbrown Casserole Recipes

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Indulge in a culinary delight with our delectable Cheesy Hashbrown Casserole, a harmonious blend of crispy hashbrowns, creamy cheese, and savory seasonings. This hearty casserole is a versatile dish that can be enjoyed as a comforting breakfast, brunch, or even a satisfying dinner. Discover the art of creating this classic dish with our comprehensive recipe that guides you through each step, ensuring a perfect casserole every time.

Explore variations of this beloved recipe, including the Cheesy Tater Tot Casserole, a delightful twist that uses tater tots instead of hashbrowns. For a vegetarian option, try the Cheesy Hashbrown Casserole without Sausage, which offers a burst of flavor without compromising on satisfaction. And if you're craving a cheesy delight packed with vegetables, the Cheesy Hashbrown Casserole with Vegetables is the perfect choice.

With detailed instructions, helpful tips, and a dash of culinary inspiration, our Cheesy Hashbrown Casserole recipe collection will transform your kitchen into a haven of cheesy goodness. Discover the joy of creating this timeless dish and savor every bite of its cheesy, crispy, and comforting flavors.

Here are our top 5 tried and tested recipes!

CHEESY HASH BROWN CASSEROLE



Cheesy Hash Brown Casserole image

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

  • In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

HASH BROWN CASSEROLE II



Hash Brown Casserole II image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

CHEESY HASHBROWN CASSEROLE



Cheesy Hashbrown Casserole image

Quick and easy side dish.

Provided by Sallie Arch

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  • Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  • Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g

CHEESY HASH BROWNS CASSEROLE



Cheesy Hash Browns Casserole image

I was searching for a hash brown casserole but I couldn't really find any that was vegetarian & still sounded good. I modified a recipe I found online & made this delicious comfort food. I have changed the bake time from 30 minutes to 45.

Provided by FDADELKARIM

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 (20 ounce) package shredded hash browns (refrigerated kind)
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces light sour cream (I use the Daisy brand)
2 tablespoons sweet unsalted butter, melted
1/4 cup milk
2 cups shredded cheese (I used Mexican 4 cheese blend)
2 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
cooking spray

Steps:

  • Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
  • Mix the melted butter, salt, pepper, & Parmesan together in a small bowl.
  • Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Then pour the butter mixture in with the hash browns then stir until well blended.
  • Note: Save the rest of the shredded cheese to place on top of the casserole.
  • Smooth the mixture in the 8x8 pan. Cook, uncovered, for 45 minutes.
  • Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

Nutrition Facts : Calories 519.8, Fat 32.8, SaturatedFat 13.7, Cholesterol 50.2, Sodium 1491.6, Carbohydrate 43.3, Fiber 3.1, Sugar 2.3, Protein 13.4

SIMPLY POTATOES CHEESY HASH BROWN CASSEROLE RECIPE



Simply Potatoes Cheesy Hash Brown Casserole Recipe image

Provided by á-48530

Number Of Ingredients 9

Topping:
1 package Simply Potatoes Shredded Hash Browns
1 (10-3/4-ounce) can cream of chicken soup
2 cups Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup onion, chopped
1/4 cup butter or margarine, melted
1 1/2 cup corn flakes, coarsely chopped
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2-quart glass baking dish with nonstick cooking spray. In a large bowl, combine hash browns, Cheddar cheese, sour cream, onion, and butter; mix well. Spread into prepared baking dish. In a small bowl, stir together corn flakes and butter. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Tips:

  • Shredding your own potatoes for the hashbrowns gives you more control over the texture and ensures they're fresh.
  • If you don't have shredded hashbrowns, you can use frozen ones. Just thaw them completely before using.
  • Using a good quality cheddar cheese is important for the best flavor. A sharp cheddar or a blend of cheddar and mozzarella works well.
  • Don't overmix the casserole batter. Overmixing can make the casserole tough.
  • If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
  • Serve the casserole hot out of the oven. It's also delicious served as a cold lunch the next day.

Conclusion:

This cheesy hashbrown casserole is an easy and delicious breakfast, brunch, or dinner recipe. It's perfect for a crowd and can be made ahead of time. The combination of crispy hashbrowns, melted cheese, and eggs is sure to please everyone at your table. So next time you're looking for a hearty and comforting dish, give this cheesy hashbrown casserole a try!

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