APPLESAUCE PANCAKES
The pancakes can be kept warm in a 200 degrees oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Whisk together flour, sugar, baking powder, and salt in a bowl. Add eggs, milk, applesauce, and butter; whisk just until combined (batter should be slightly lumpy).
- Heat a griddle or cast-iron skillet over medium heat. Brush lightly with butter. Working in batches, pour batter onto griddle 1/2 cup at a time, spacing pancakes 2 inches apart. Cook until bubbles appear on top and edges are slightly dry, 2 to 3 minutes. Flip and cook until golden brown on underside, about 3 minutes more. Repeat with remaining batter, wiping griddle clean and lightly buttering between batches.
- Layer sour cream and applesauce between pancakes; serve with more of each on the side.
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Francisca Makinde
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Cocothebox2077
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nathan Missouri
[email protected]I'm not a huge fan of applesauce, but I really enjoyed these pancakes. The applesauce added a nice sweetness and moisture.
itx_Mubashir_ Writes
[email protected]These pancakes are so fluffy and flavorful. I'll definitely be making them again.
wiam khassa
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Yeboah Ataa Harriet
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
taseem abbas
[email protected]I've made these pancakes several times, and they're always a hit with my guests.
Farhad Malik
[email protected]These pancakes are a great way to get kids to eat their fruit.
NAFIS ANWAR
[email protected]I made these pancakes for my husband on Father's Day, and he loved them.
Leila Alexander
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover applesauce.
Adrian Constantin
[email protected]I used whole wheat flour instead of all-purpose flour, and they still turned out great.
Jelyn Alcovendas
[email protected]I added a little bit of vanilla extract to the batter, and it really enhanced the flavor.
Genat Sheferaw
[email protected]These pancakes are perfect for a fall breakfast. The applesauce and cinnamon give them a warm and comforting flavor.
White Star
[email protected]I've never been a big fan of applesauce, but these pancakes changed my mind. They're so good!
Nadeem Bhai
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them!
TJ Edwards
[email protected]These were the best pancakes I've ever had. My kids loved them too.
Marlon Johnson
[email protected]These pancakes are delicious! I love the combination of applesauce and cinnamon.
Muskaan Chatterpal
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they taste like they came from a restaurant.
Umme habiba Nikita
[email protected]These pancakes were a hit with my family! The applesauce gave them a moist and fluffy texture, and the cinnamon and nutmeg added a warm, autumnal flavor.