Best 2 Sicilian Overstuffed Sandwich Wedges Recipes
In the heart of Sicily, where culinary traditions are deeply rooted, there lies a delectable dish that captures the essence of the region's rich flavors: Sicilian Overstuffed Sandwich Wedges. This tantalizing creation features thick slices of soft, fluffy bread that are generously filled with an irresistible array of savory ingredients. From the classic combination of prosciutto, cheese, and tomatoes to more elaborate variations that incorporate roasted eggplant, artichoke hearts, and sun-dried tomatoes, these overstuffed sandwiches are a true testament to Sicilian creativity. Each bite offers a delightful symphony of textures and flavors, leaving you craving more. Whether you're planning a casual get-together or simply seeking a hearty and satisfying meal, these overstuffed sandwich wedges are sure to be a crowd-pleaser.
**Recipes included in the article:**
1. **Sicilian Overstuffed Sandwich Wedges with Prosciutto, Cheese, and Tomatoes**: This classic recipe features thinly sliced prosciutto, layers of melted cheese, and juicy tomatoes, all nestled between slices of soft bread.
2. **Sicilian Overstuffed Sandwich Wedges with Roasted Eggplant and Artichokes**: This vegetarian-friendly version combines roasted eggplant, artichoke hearts, and sun-dried tomatoes, creating a flavorful and satisfying vegetarian sandwich wedge.
3. **Sicilian Overstuffed Sandwich Wedges with Caponata and Ricotta**: This unique recipe incorporates caponata, a Sicilian vegetable stew, and creamy ricotta cheese, resulting in a rich and flavorful sandwich wedge.
4. **Sicilian Overstuffed Sandwich Wedges with Pistachio Pesto and Bresaola**: This gourmet sandwich wedge features thinly sliced bresaola, a cured beef, paired with a vibrant pistachio pesto, creating a sophisticated and flavorful combination.
ITALIAN BREAD WEDGES
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 slices.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 359mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 6g protein.
MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
Tips:
- For a crispier wedge: Before baking, brush the cut sides of the bread with olive oil or melted butter.
- To make ahead: Assemble the sandwiches and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake the sandwiches according to the recipe instructions.
- To freeze: Assemble the sandwiches and wrap them tightly in plastic wrap. Freeze for up to 2 months. When ready to bake, thaw the sandwiches overnight in the refrigerator. Preheat the oven and bake the sandwiches according to the recipe instructions.
- For a vegetarian version: Substitute the ham and salami with roasted vegetables, such as bell peppers, zucchini, and mushrooms.
- To make it a spicy sandwich: Add a pinch of red pepper flakes or crushed chili peppers to the filling.
Conclusion:
Sicilian overstuffed sandwich wedges are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With endless variations of fillings and toppings, you can customize them to suit your taste. So next time you are looking for a fun and flavorful dish, give Sicilian overstuffed sandwich wedges a try!
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