COFFEE-ORANGE FUDGE CAKE
This was an unexpected discovery of rich chocolate, with depth of richness from coffee liqueur, orange, and cinnamon. The sour cream makes it moist, and keeps it from being overly sweet. It doesn't need frosting. Just a light dusting of powdered sugar to finish it off and it is done! Company special, yet simple enough to be...
Provided by Catie B
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Grease and flour a 10-inch fluted tube pan. Heat oven to 350°.
- 2. In large mixer bowl combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, Scraping sides of bowl constantly. Beat on medium speed for 4 minutes. Stir in chocolate chips.
- 3. Pour into prepared pan. Bake in 350° oven for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- 4. Cool on wire rack 10 minutes. Remove from pan, and cool on rack. Sprinkle with powdered sugar, if desired.
- 5. To make this a gluten free recipe, use a good quality 2 layer gluten-free chocolate cake mix, and make sure the ingredients used are also gluten free. There are GF substitute ingredients for every item in this recipe. I hope you like it. Something different and rich, and people do not know it is GF unless you tell them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vincent carrier
[email protected]I can't wait to try this cake! It looks amazing.
Moyna Robin
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
M. Abdullah
[email protected]I'm not a baker, but this cake was easy to make and it turned out delicious.
Jiechlat Biel
[email protected]This cake is a great way to impress your friends and family. It's sure to be a crowd-pleaser.
Randula Sasindu
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for coffee cake.
Nannono Annet
[email protected]I made this cake for my friend's baby shower and it was a big hit. Everyone raved about the flavor.
Kazimali King777
[email protected]This cake is a bit more work than some other cakes, but it's worth it. The flavor is amazing!
Itumeleng Ramodubjane
[email protected]I'm not a big fan of coffee, but I loved this cake. The orange flavor really mellows out the coffee flavor.
Soham Raut
[email protected]This cake is a great way to use up leftover coffee and oranges.
Wakhokhan Khan
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Ghayoor Faqih
[email protected]This is the best coffee cake I've ever had. The orange flavor is a perfect addition.
Mariana Thomas
[email protected]This cake is so moist and fluffy! It's the perfect cake for any occasion.
Dick Chance
[email protected]I love the combination of coffee and orange in this cake. It's a unique and delicious flavor that I've never had before.
MH Shadhin
[email protected]This cake was easy to make and turned out perfectly. The glaze is what really makes it special. I will definitely be making this again.
H. M. Rasel
[email protected]I made this cake for my husband's birthday and he loved it! The coffee and orange flavors were perfectly balanced, and the cake was so moist and rich. It was a great success!
Dennis Lee
[email protected]This coffee orange fudge cake was a hit at my dinner party! The combination of flavors was unique and delicious, and the cake was moist and fluffy. I will definitely be making this again.