Best 3 Shrimp Wonton Cups Recipes
**Shrimp Wonton Cups: A Crispy and Flavorful Appetizer**
Shrimp wonton cups are a delicious and easy-to-make appetizer that is perfect for any occasion. These crispy wonton cups are filled with a savory shrimp filling and baked until golden brown. The shrimp filling is made with succulent shrimp, aromatic ginger, savory garlic, and a touch of soy sauce. The wonton cups are then filled with the shrimp mixture and baked until the wontons are crispy and the shrimp is cooked through. These shrimp wonton cups are sure to be a hit at your next party or gathering.
This article includes two recipes: one for the shrimp filling and one for the wonton cups. The shrimp filling recipe is simple and straightforward, and the wonton cup recipe is a bit more involved but still easy to follow. With just a few ingredients and a little bit of time, you can have these delicious shrimp wonton cups ready to enjoy. So gather your ingredients and let's get started!
SHRIMP WONTON CUPS
These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast!
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 38m
Yield 24 wonton cups
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Lightly spray mini-muffin pan with non-stick cooking spray.
- With a a pastry brush, brush one side of each wonton wrapper with melted butter.
- Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
- Remove the pan from oven.
- Meanwhile, reserve 24 shrimp.
- Finely chop remaining shrimp.
- Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
- Stir in chopped shrimp, green onions, carrot and Mozarella cheese.
- Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
- Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
- Delicious!
Nutrition Facts : Calories 71.1, Fat 3.4, SaturatedFat 1.9, Cholesterol 25.9, Sodium 164.8, Carbohydrate 6.2, Fiber 0.3, Sugar 0.3, Protein 3.9
MANGO-CURRY SHRIMP SALAD IN WONTON CUPS
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to prepare the wonton cups. From Bon Appetit, October 2001.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Place wonton squares on work surface; brush lightly with oil.
- Press each into miniature muffin cup, oiled side down.
- Bake until wonton cups are golden brown, about 10 minutes.
- Cool completely in tins. (Can be made 3 days ahead. Remove cups from tins and store airtight at room temperature.)
- Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend.
- Stir in shrimp.
- Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.)
- Place wonton cups on serving platter.
- Spoon 1 teaspoon shrimp salad into each cup.
- Garnish with cilantro leaves.
Nutrition Facts : Calories 20.6, Fat 0.9, SaturatedFat 0.1, Cholesterol 9.8, Sodium 69.3, Carbohydrate 1.9, Sugar 0.2, Protein 1.2
MANGO-CURRY SHRIMP SALAD IN WONTON CUPS
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to prepare the wonton cups. From Bon Appetit, October 2001. These can also be made 1 day ahead so are a great make ahead appetizer for guests.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325°F.
- 2. Place wonton squares on work surface; brush lightly with oil. Press each into miniature muffin cup, oiled side down.
- 3. Bake until wonton cups are golden brown, about 10 minutes. Cool completely in tins. (Can be made 3 days ahead. Remove cups from tins and store airtight at room temperature.)
- 4. Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend.
- 5. Stir in shrimp. Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.)
- 6. Place wonton cups on serving platter. Spoon 1 teaspoon shrimp salad into each cup. Garnish with cilantro leaves.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use high-quality shrimp: Fresh, wild-caught shrimp is the best choice for this recipe. Avoid frozen shrimp, as it can be tough and rubbery.
- Chop the shrimp finely: This will help it cook evenly and distribute the flavor throughout the wonton cups.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Use a variety of vegetables: This will add flavor, texture, and color to your wonton cups. Some good choices include carrots, celery, onions, and bell peppers.
- Don't overfill the wonton cups: Leave some room at the top so that the wonton cups can puff up in the oven.
- Bake the wonton cups until they are golden brown: This will ensure that they are cooked through and crispy.
Conclusion:
These shrimp wonton cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, flavorful, and packed with shrimp and vegetables. Plus, they are fun to eat! So next time you are looking for a quick and easy appetizer, give these shrimp wonton cups a try. You won't be disappointed.
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