AFRICAN GUMBO
Make and share this African Gumbo recipe from Food.com.
Provided by LauraMac
Categories Gumbo
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim stems from okra. Heat half of the oil in a large saucepan; cook chicken, in batches, stirring until browned. Drain on paper towel.
- Heat remaining oil in pan; cook onion, garlic and sambal oelek, stirring until onion is soft.
- Return chicken to pan. Add remaining ingredients; simmer, covered for 30 minutes or until potato is tender.
- Serve over a bed of rice.
Nutrition Facts : Calories 657.9, Fat 31.3, SaturatedFat 5.9, Cholesterol 166, Sodium 482.3, Carbohydrate 45.8, Fiber 10.7, Sugar 13.6, Protein 53.3
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Dominique Fletcher
[email protected]I would not recommend this recipe.
parwana kumar
[email protected]This gumbo was a disaster. It was too salty and the chicken was overcooked.
goober 5829
[email protected]I found this gumbo to be a bit bland. It needed more seasoning.
Macy Mccoy
[email protected]This gumbo was a bit too thick for my taste, but the flavors were good.
Godwin John
[email protected]I wasn't sure how I would like African gumbo, but I was pleasantly surprised. It's a unique and flavorful dish.
Heather Patton
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
PHILOMENA Oppong
[email protected]I've made this gumbo several times and it's always a hit. It's a great way to use up leftover chicken.
Cecilia Komphela
[email protected]This gumbo is a family favorite. We make it every year for our annual family reunion.
Sh Usman
[email protected]I love this gumbo! It's my go-to recipe when I'm craving something hearty and flavorful.
Rehan Naseer
[email protected]This gumbo was easy to make and very tasty. I will definitely be making it again.
DEKUTEHTEH Tsunami
[email protected]I followed the recipe exactly and my gumbo turned out great. It was thick and flavorful, and the chicken was fall-off-the-bone tender.
Munawar Abbas
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. The flavors were complex and the shrimp was cooked perfectly.
Riyan Usman
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy okra.
Bhojpuri king Yadav
[email protected]This gumbo was flavorful and hearty. I loved the combination of spices and the chicken was cooked perfectly. I would definitely recommend this recipe.
Muhammad Shahzad Khan
[email protected]I've never had African gumbo before, but this recipe was a great introduction. It was easy to follow and the results were delicious. I especially liked the addition of the peanuts.
Tuha moni
[email protected]This gumbo was a hit with my family! The flavors were perfectly balanced and the okra added a nice touch of texture. I will definitely be making this again.