Best 5 Shrimp With Roasted Pepper Horseradish Dip Recipes
Indulge in a tantalizing culinary experience with our succulent shrimp paired with a delectable roasted pepper horseradish dip. This harmonious duo promises an explosion of flavors that will leave your taste buds dancing. Dive into the secrets of creating the perfect shrimp, cooked to perfection with a medley of aromatic herbs and spices. Discover the art of crafting theRoasted Pepper Horseradish Dip, a symphony of sweet, tangy, and spicy notes that will elevate your shrimp to new heights of deliciousness. Prepare to embark on a culinary journey filled with vibrant flavors and unforgettable taste sensations.
Let's cook with our recipes!
HORSERADISH SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
- Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.
ROASTED SHRIMP
This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!
Provided by Holly Van Lom
Categories Seafood Shellfish Shrimp
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg
GRILLED SHRIMP WITH HORSERADISH DIP
Roasted red peppers and zippy horseradish liven up everyday mayo to make the perfect dip for the Cajun spiced shrimp.
Provided by Jamallah Bergman
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Prepare grill for direct heat cooking. or position broiler rack so that top of shrimp on rack in pan will be 4" from heat source; preheat broiler. In food processor or blender, puree peppers, horseradish sauce and mayo until smooth; reserve.
- 2. With small, clean scissors, cut through shell at back of each shrimp.
- 3. Gently peel away shell, leaving tails on. With small knife, loosen dark vein from center; remove. Rinse shrimp; pat dry.
- 4. In bowl, toss shrimp with oil and Old Bay seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning one, until pink and opaque, 2-3 minutes per side. Transfer to platter. Transfer reserved pepper mixture to serving bowl or, if desired, to pepper. Sprinkle shrimp and dip with parsley.
ROASTED SHRIMP COCKTAIL WITH AIOLI
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil. Though traditionally made with garlic, this aioli replaces it with horseradish. And instead of cocktail sauce, they are paired with a horseradish-laced aioli seasoned with ketchup and hot sauce. If you like an even edgier sauce, feel free to increase the hot sauce and horseradish to taste. The sauce, which can be made up to 3 days ahead, is also terrific on roasted fish.
Provided by Melissa Clark
Categories quick, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg yolk, lemon juice, 1/2 teaspoon salt and a few grinds of pepper. Whisking constantly, slowly drizzle in 2/3 cup oil until completely incorporated. Whisk in horseradish, hot sauce and ketchup. Cover and refrigerate until ready to use, up to 3 days.
- Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 672 milligrams, Sugar 0 grams, TransFat 0 grams
SHRIMP WITH ROASTED RED PEPPER-HORSERADISH DIP
Another recipe from Cooking Light Magazine. You can make the sauce up to three days in advance and refrigerate. To save time, you can use bottled roasted red bell peppers (4 whole) instead of roasting your own. Prepare the shrimp the day of your function.
Provided by DailyInspiration
Categories Peppers
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler if using fresh red bell peppers. Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel peppers. Place bell peppers, sour cream and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place bell pepper mixture in a small bowl. Cover and chill.
- Bring 6 cups of water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel and devein. Cover and chill shrimp. Serve shrimp with sauce.
Nutrition Facts : Calories 132.9, Fat 3.8, SaturatedFat 0.8, Cholesterol 145.4, Sodium 812.2, Carbohydrate 7.2, Fiber 1.9, Sugar 3.9, Protein 16.6
Tips:
- Choose fresh, high-quality shrimp: Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Cook the shrimp properly: Overcooked shrimp are tough and rubbery. Cook shrimp until they are opaque and pink, but not overcooked.
- Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to the dish. Use a variety of herbs and spices to create a complex and flavorful dish.
- Make the roasted pepper horseradish dip ahead of time: The dip can be made up to 2 days in advance. This makes it a great option for parties or potlucks.
- Serve the shrimp with the roasted pepper horseradish dip: The dip is a great accompaniment to the shrimp. It adds a creamy, spicy, and flavorful element to the dish.
Conclusion:
This shrimp with roasted pepper horseradish dip is a delicious and easy-to-make appetizer or main course. The shrimp are cooked to perfection and the dip is creamy, spicy, and flavorful. This dish is sure to be a hit at your next party or potluck.
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