Best 3 Shrimp With Pineapple Chunks Recipes
Tantalize your taste buds with a culinary journey to the tropics with our delectable Shrimp with Pineapple Chunks. This vibrant dish marries the sweet and tangy flavors of pineapple with the succulent plumpness of shrimp, creating a harmonious balance of flavors that will transport you to a tropical paradise.
Our collection of recipes offers a diverse range of culinary experiences, catering to various dietary preferences and skill levels. From the classic stir-fried shrimp with pineapple chunks, which bursts with bold flavors, to the tantalizing grilled shrimp with pineapple salsa, which offers a smoky, charred aroma, each recipe promises a unique taste sensation.
For those seeking a healthier option, our baked shrimp with pineapple chunks is a delightful choice. This guilt-free indulgence allows you to savor the same delectable flavors without compromising your health goals. And for those with limited time, our quick and easy shrimp and pineapple stir-fry is the perfect weeknight meal, ready in just 15 minutes.
No matter your culinary expertise or dietary restrictions, our curated selection of shrimp with pineapple chunks recipes has something for everyone. Embark on a flavor-filled adventure and discover the perfect recipe to tantalize your taste buds and transport you to a tropical haven.
SHRIMP AND PINEAPPLE STIR-FRY
Gather your ingredients before starting because this comes together quickly. An easy to make stir-fry sauce glazes the shrimp, and pineapple and your favorite veggies will make this a family favorite. Serve over rice, we particularly enjoy jasmine rice for this.
Provided by lutzflcat
Categories Stir-Fries
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.
- Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.
- Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
- Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.
- Serve immediately, garnished with scallions and sesame seeds.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 29.8 g, Cholesterol 173.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 21.6 g, SaturatedFat 1.8 g, Sodium 1013.6 mg, Sugar 17.2 g
ROASTED SHRIMP AND PINEAPPLE WITH PEANUT SAUCE
This tangy version of Thai-style peanut sauce, bright with chile, lime, and ginger, is excellent with chicken and beef - and outstanding with shrimp. Here, the sauce is paired with sweet, juicy pineapple and succulent shrimp, which broil in minutes. It's a quick, satisfying dinner with the added bonus of leftover peanut sauce, which will keep well in the fridge for at least five days.
Provided by Melissa Clark
Categories dinner, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a food processor or blender, combine peanut butter, coconut milk, 3 tablespoons hot water, lime juice, sugar, soy sauce, ginger, garlic, sriracha and a pinch of salt. Purée until smooth. Add more lime juice and or salt to taste. Scrape into a bowl.
- Heat oven to 500 degrees. In a small bowl, whisk together peanut oil, remaining 1/4 teaspoon salt and red-pepper flakes. Thread shrimp on skewers; brush all over with half the peanut oil mixture. Thread pineapple on separate skewers; brush with remaining oil mixture. Arrange shrimp and pineapple skewers on a large rimmed baking sheet.
- Roast skewers, turning them halfway through, until shrimp is opaque, about 5 minutes, and pineapple is lightly caramelized, about 10 minutes. (Use an oven mitt to remove shrimp skewers as they finish cooking but leave the pineapple in for longer). Sprinkle skewers with herbs and serve hot, with peanut sauce for dipping.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 17 grams, Carbohydrate 22 grams, Fat 25 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 812 milligrams, Sugar 13 grams, TransFat 0 grams
BACON-WRAPPED PINEAPPLE SHRIMP
I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.
Provided by Stephanie Z.
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a nonstick skillet over medium-high heat.
- Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple.
- Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like.
- Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
Nutrition Facts : Calories 74.1, Fat 3.8, SaturatedFat 0.3, Cholesterol 26.5, Sodium 119.4, Carbohydrate 7.6, Fiber 0.8, Sugar 5.6, Protein 3.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and ensure that your dish turns out perfectly.
- Choose the Right Shrimp: Fresh, wild-caught shrimp is always the best choice. If you're using frozen shrimp, be sure to thaw it properly before cooking.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use Ripe Pineapple: Ripe pineapple is sweeter and more flavorful than unripe pineapple. If you can't find ripe pineapple, you can substitute canned pineapple chunks.
- Add Some Heat: If you like your food spicy, you can add some chopped chili peppers or Sriracha sauce to the dish.
- Serve with Rice or Noodles: Shrimp with pineapple chunks is a great main course, but it can also be served as an appetizer or side dish. Serve it with rice, noodles, or your favorite vegetables.
Conclusion:
Shrimp with pineapple chunks is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're having a casual weeknight dinner or a special celebration, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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