Best 2 Shrimp Tortellini In Tomato Cream For Two Recipes
Indulge in a romantic and delectable culinary journey with this collection of Shrimp Tortellini in Tomato Cream recipes, specially crafted for two. Embark on a tastebud adventure with these simple yet flavorful dishes, perfect for an intimate dinner or a cozy night in. From the classic combination of shrimp and tortellini bathed in a velvety tomato cream sauce to innovative variations that incorporate sun-dried tomatoes, spinach, and pesto, these recipes offer a symphony of flavors that will tantalize your senses. With step-by-step instructions and helpful tips, these recipes ensure a delightful and memorable dining experience, leaving you and your loved one craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP & TORTELLINI IN TOMATO CREAM
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve the recipe for two. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet, cook shrimp in 2 teaspoons oil until shrimp turn pink. Stir in the lemon zest, 1/8 teaspoon pepper and pepper flakes. Remove and keep warm., In the same skillet, cook shallots in remaining oil over low heat for 10-15 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Add the tomatoes, clam juice, wine, vinegar, thyme and remaining pepper. Bring to a boil; cook until liquid is reduced by half, about 10 minutes. Remove from the heat; discard thyme sprigs. Stir in the cheese, cream, basil, chives and shrimp. , Drain tortellini; stir into shrimp mixture. Sprinkle with shredded cheese and parsley if desired.
Nutrition Facts : Calories 449 calories, Fat 14g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 723mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
SHRIMP & TORTELLINI IN TOMATO CREAM FOR TWO
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's easy to double for company. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Cook tortellini according to package directions. Meanwhile, in a small nonstick skillet, cook shrimp in 1 teaspoon oil until shrimp turn pink. Stir in the lemon zest, pepper and pepper flakes. Remove and keep warm., In the same skillet, cook shallots in remaining oil over low heat for 10-15 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Add the tomatoes, clam juice, wine, vinegar and thyme. Bring to a boil; cook until liquid is reduced by half, about 10 minutes. Remove from the heat; discard thyme sprigs. Stir in the cheese blend, cream, basil, chives and shrimp. , Drain tortellini; stir into shrimp mixture. Sprinkle with shredded cheese and parsley if desired.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 722mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
Tips:
- Mise en Place: Before you start cooking, measure and prep all of your ingredients. This will make the cooking process smoother and less stressful.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Look for ripe, colorful vegetables and firm, plump shrimp.
- Seasoning: Don't be afraid to season your dish to taste. Salt, pepper, and garlic powder are good starting points, but you can also add herbs and spices to your liking.
- Cook the Shrimp Properly: Shrimp cooks quickly, so be careful not to overcook it. Cook the shrimp until it is just opaque and pink, about 2-3 minutes per side.
- Don't Overcrowd the Pan: When cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Use a Good Quality Tomato Sauce: The tomato sauce is a key component of this dish, so be sure to use a good quality sauce. You can make your own tomato sauce or use a store-bought sauce.
- Garnish: Before serving, garnish the dish with fresh basil or parsley for an extra pop of flavor and color.
Conclusion:
This shrimp tortellini in tomato cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The creamy tomato sauce is flavorful and comforting, and the shrimp and tortellini add protein and texture. This dish is sure to be a hit with your family and friends.
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