TURKEY IN A SMOKER

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This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.

Provided by Doug Kacsir

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 10h20m

Yield 13

Number Of Ingredients 10

1 (10 pound) whole turkey, neck and giblets removed
4 cloves garlic, crushed
2 tablespoons seasoned salt
½ cup butter
2 (12 fluid ounce) cans cola-flavored carbonated beverage
1 apple, quartered
1 onion, quartered
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper

Steps:

  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
  • Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
  • Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Nutrition Facts : Calories 625.2 calories, Carbohydrate 9.8 g, Cholesterol 225.1 mg, Fat 31.7 g, Fiber 0.7 g, Protein 71.2 g, SaturatedFat 11.6 g, Sodium 1184.8 mg, Sugar 7.6 g

Gow Naath Keel Music
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I followed the recipe exactly and my turkey turned out great! The skin was crispy and the meat was moist and flavorful. I would definitely make this again.


Angel Davis
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This turkey was a little dry, but the flavor was good. I think I would cook it for a shorter amount of time next time.


Sheila Charnock
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I've made this turkey recipe twice now and both times it has turned out perfectly. The turkey is always moist and flavorful and the skin is crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey recipe.


basit basit
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This was the best turkey I've ever had! The meat was so moist and flavorful and the skin was crispy. I would definitely recommend this recipe to anyone looking for a delicious turkey recipe.


Roel Sunar
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I followed the recipe exactly and my turkey turned out great! The skin was crispy and the meat was moist and flavorful. I would definitely make this again.


Nathan Weeks
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This turkey was a little dry, but the flavor was good. I think I would cook it for a shorter amount of time next time.


mark frazer
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I've made this turkey recipe twice now and both times it has turned out perfectly. The turkey is always moist and flavorful and the skin is crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey recipe.


meyara Karki
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This was the best turkey I've ever had! The meat was so moist and flavorful and the skin was crispy. I would definitely recommend this recipe to anyone looking for a delicious turkey recipe.


Ayesha Qadir
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I followed the recipe exactly and my turkey turned out great! The skin was crispy and the meat was moist and flavorful. I would definitely make this again.


maggykinuthia
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This turkey was a little dry, but the flavor was good. I think I would cook it for a shorter amount of time next time.


Op joker
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I've made this turkey recipe twice now and both times it has turned out perfectly. The turkey is always moist and flavorful and the skin is crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey recipe.


Troy Smith
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This was the first time I ever smoked a turkey and it turned out great! The meat was so juicy and the flavor was amazing. I will definitely be smoking turkey again in the future.


Kalash Kalash
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I made this turkey for Christmas and it was a hit! Everyone loved it and I got so many compliments. The recipe was easy to follow and the turkey turned out perfectly. I will definitely be making this again next year.


Aman Hanif
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This turkey was amazing! I cooked it for Thanksgiving and it was the best turkey I've ever had. The skin was crispy and the meat was so moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious turkey recipe.