Best 3 Shrimp Salad Appetizers Recipes

Shrimp salad is a versatile dish that can be served as an appetizer, main course, or side dish. It is made with cooked shrimp, vegetables, and a dressing, and can be served on a bed of lettuce, in a sandwich, or on crackers. In this article, we will provide three delicious shrimp salad recipes that are perfect for any occasion.

Our first recipe is a classic shrimp salad made with cooked shrimp, celery, onion, and mayonnaise. This simple but flavorful salad is perfect for a quick and easy lunch or dinner. Our second recipe is a more elaborate shrimp salad made with shrimp, avocado, grapefruit, and a citrus vinaigrette. This salad is perfect for a special occasion or a summer party. Finally, our third recipe is a shrimp salad wrap made with shrimp, cucumber, red pepper, and a creamy dill dressing. This wrap is perfect for a portable lunch or snack. With three delicious recipes to choose from, you are sure to find the perfect shrimp salad for your next meal.

Let's cook with our recipes!

SHRIMP SALAD

Shrimp Salad image

Provided by Ina Garten

Categories main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

SHRIMP TARTLETS

Shrimp Tartlets image

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Steps:

Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP SALAD APPETIZERS

Shrimp Salad Appetizers image

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. -Solie Kimble, Kanata, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 pound peeled and deveined cooked shrimp, chopped
1 can (6 ounces) lump crabmeat, drained
2 celery ribs, finely chopped
1/4 cup Dijon-mayonnaise blend
24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
Chopped fresh parsley, optional

Steps:

In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Choose the freshest shrimp possible. Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are discolored or have a strong fishy smell.

Cook the shrimp properly. Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.

Use a variety of fresh ingredients. The best shrimp salad appetizers include a variety of fresh ingredients, such as celery, onion, and red pepper. You can also add other ingredients, such as avocado, mango, or pineapple.

Use a light and flavorful dressing. A simple vinaigrette or mayonnaise-based dressing is a good choice for shrimp salad appetizers. Avoid using heavy or creamy dressings.

Serve the shrimp salad appetizers immediately. Shrimp salad appetizers are best served immediately after they are made.

Conclusion:

Shrimp salad appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and impressive appetizer that your guests will love. So next time you're looking for a quick and easy appetizer, try one of the recipes from this article.