Best 3 Shrimp Salad Appetizers Recipes

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Shrimp salad is a versatile dish that can be served as an appetizer, main course, or side dish. It is made with cooked shrimp, vegetables, and a dressing, and can be served on a bed of lettuce, in a sandwich, or on crackers. In this article, we will provide three delicious shrimp salad recipes that are perfect for any occasion.

Our first recipe is a classic shrimp salad made with cooked shrimp, celery, onion, and mayonnaise. This simple but flavorful salad is perfect for a quick and easy lunch or dinner. Our second recipe is a more elaborate shrimp salad made with shrimp, avocado, grapefruit, and a citrus vinaigrette. This salad is perfect for a special occasion or a summer party. Finally, our third recipe is a shrimp salad wrap made with shrimp, cucumber, red pepper, and a creamy dill dressing. This wrap is perfect for a portable lunch or snack. With three delicious recipes to choose from, you are sure to find the perfect shrimp salad for your next meal.

Here are our top 3 tried and tested recipes!

SHRIMP SALAD



Shrimp Salad image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

SHRIMP TARTLETS



Shrimp Tartlets image

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Steps:

  • Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP SALAD APPETIZERS



Shrimp Salad Appetizers image

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. -Solie Kimble, Kanata, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 6

1 pound peeled and deveined cooked shrimp, chopped
1 can (6 ounces) lump crabmeat, drained
2 celery ribs, finely chopped
1/4 cup Dijon-mayonnaise blend
24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
Chopped fresh parsley, optional

Steps:

  • In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

  • Choose the freshest shrimp possible. Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are discolored or have a strong fishy smell.
  • Cook the shrimp properly. Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
  • Use a variety of fresh ingredients. The best shrimp salad appetizers include a variety of fresh ingredients, such as celery, onion, and red pepper. You can also add other ingredients, such as avocado, mango, or pineapple.
  • Use a light and flavorful dressing. A simple vinaigrette or mayonnaise-based dressing is a good choice for shrimp salad appetizers. Avoid using heavy or creamy dressings.
  • Serve the shrimp salad appetizers immediately. Shrimp salad appetizers are best served immediately after they are made.

Conclusion:

Shrimp salad appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and impressive appetizer that your guests will love. So next time you're looking for a quick and easy appetizer, try one of the recipes from this article.

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