Best 3 Shrimp Saganaki Greek Shrimp Recipes
In the realm of culinary delights, few dishes can rival the tantalizing allure of Shrimp Saganaki, a symphony of flavors that pays homage to the rich culinary heritage of Greece. Originating from the picturesque shores of the Mediterranean, this delectable seafood dish has captured the hearts and palates of food enthusiasts worldwide. With its vibrant colors, aromatic herbs, and succulent shrimp, Shrimp Saganaki promises an unforgettable gastronomic journey.
**Shrimp Saganaki: A Culinary Masterpiece from Greece**
Embark on a culinary voyage to the sun-kissed shores of Greece with Shrimp Saganaki, a traditional dish that embodies the essence of Mediterranean cuisine. This tantalizing recipe features succulent shrimp sautéed in a flavorful sauce of ripe tomatoes, aromatic onions, and a symphony of herbs and spices.
**Variations to Delight Every Palate**
Indulge in a trio of enticing variations that cater to diverse preferences. The Classic Shrimp Saganaki remains true to its roots with a harmonious blend of tomatoes, onions, garlic, and herbs. For a touch of piquant heat, the Spicy Shrimp Saganaki incorporates fiery chili peppers, adding an exhilarating kick to each succulent bite. Craving a creamy indulgence? The Creamy Shrimp Saganaki embraces a velvety sauce infused with rich cream and tangy feta cheese, creating a luscious and comforting dish.
**Savor the Symphony of Flavors**
Each variation of Shrimp Saganaki promises a unique symphony of flavors that dance upon the palate. The Classic Shrimp Saganaki delights with its vibrant acidity from tomatoes, while the Spicy Shrimp Saganaki ignites the senses with its fiery heat. The Creamy Shrimp Saganaki captivates with its velvety texture and harmonious blend of creaminess and tanginess.
**A Culinary Gem for All Occasions**
Whether gracing the table as an elegant appetizer or taking center stage as a main course, Shrimp Saganaki effortlessly elevates any gathering. Its vibrant colors and enticing aroma captivate guests, while its delectable flavors leave them craving more.
**Explore the Culinary Treasures of Greece**
Prepare to be captivated by the culinary treasures of Greece as you embark on a journey through these Shrimp Saganaki recipes. From the classic to the spicy and the creamy, each variation promises a unique taste adventure that will transport you to the heart of the Mediterranean. Unleash your inner chef and savor the authentic flavors of this iconic Greek dish.
EASY GREEK SHRIMP SAGANAKI WITH FETA CHEESE (Γαριδες Γιουβετσι)
An easy appetizer to make as part of a Greek meze spread
Provided by Marilena Leavitt
Categories Appetizer
Time 25m
Yield serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F.
- Heat an ovenproof skillet, (cast iron pan would work great here) over medium heat. Add the olive oil and then stir in the onion. Cook for about 4 minutes and then add the garlic and cook for another minute or so, until the garlic is soft. Next, stir in the tomatoes, season with salt and pepper and cook for another 5 minutes, crushing them with the back of a wooden spoon. Stir in the wine and tomato paste (if using--see note) and cook for 5 minutes more, until sauce is reduced and the alcohol has evaporated. Add the shrimp and the parsley and continue to cook, stirring from time to time, until the shrimp just begins to turn pink, about 2 to 3 minutes.
- If you do not use an ovenproof skillet, transfer the mixture to a casserole dish and crumble the Feta cheese over the top. Place in the hot oven on the medium rack. Bake until the cheese has melted and the sauce has thickened, about 10 minutes.
- Serve with plenty of crusty bread to sop up the sauce!
GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)
Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.
Provided by Poppy
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Sprinkle with lemon juice and garlic set aside.
- Melt butter in large skillet.
- Saute garlic green onion and tomato.
- Add shrimp and season with oregano salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese mixture over shrimp.
- Serve with rice.
SHRIMP SAGANAKI (GREEK SHRIMP)
This spicy tomato sauce, salty feta cheese and succulent shrimp combo is so good! The recipe calls for Ouzo, which is a Greek anise flavored liqueur. Although you do not taste the ouzo in the final product, unless you use a lot of it, it adds that something to the dish that just makes it better.
Provided by Marsha Gardner
Categories Seafood
Time 10m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a pan. Add the onion and saute until soft, about 5 minutes. Add the red pepper flakes and garlic and saute for 30 seconds.
- 2. Add the tomato, oregano and ouzo and simmer until the sauce thickens, about 5 minutes. Add the shrimp and simmer for 30 seconds per side. Remove from heat and stir in the parsley.
- 3. Transfer to a baking dish and top with the feta cheese. Bake in a preheated 425-degree oven until the sauce is bubbly, about 10 minutes.
- 4. Must be served with a great bread to sop up all the luscious tomato and feta sauce.
Tips:
- Fresh shrimp: Use the freshest shrimp you can find for the best flavor and texture.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs helps to infuse them with flavor and prevent them from drying out.
- Cook the shrimp properly: Do not overcook the shrimp, as this will make them tough and rubbery. Cook them just until they are opaque and pink.
- Use a good quality feta cheese: Feta cheese is a key ingredient in this dish, so be sure to use a good quality cheese that has a strong flavor.
- Serve immediately: Shrimp saganaki is best served immediately after it is cooked, while the shrimp are still hot and juicy.
Conclusion:
Shrimp saganaki is a delicious and easy-to-make Greek dish that is perfect for a quick and easy weeknight meal. The shrimp are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then cooked in a tomato-based sauce with feta cheese. The result is a dish that is both flavorful and satisfying.
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