Best 2 Shrimp Primavera Alfredo Recipes

Shrimp Primavera Alfredo is a classic Italian-American dish that combines the flavors of shrimp, primavera vegetables, and a creamy Alfredo sauce. This dish is perfect for a special occasion or a weeknight meal. The shrimp is cooked in a flavorful broth with white wine, garlic, and herbs, then tossed with tender-crisp primavera vegetables and a rich, creamy Alfredo sauce. The dish is finished with a sprinkling of Parmesan cheese and fresh parsley.

Aside from the main recipe, you'll also find three additional variations to suit your taste and dietary preferences:

1. **Easy Shrimp Primavera Alfredo:** This simplified version of the classic dish uses a store-bought Alfredo sauce for convenience. It's a great option for busy weeknights or when you're short on time.

2. **Shrimp Primavera Alfredo with Sun-Dried Tomatoes:** This variation adds the tangy flavor of sun-dried tomatoes to the dish. The sun-dried tomatoes pair perfectly with the shrimp and Alfredo sauce, creating a flavorful and colorful meal.

3. **Vegan Shrimp Primavera Alfredo:** This plant-based version of the dish uses tofu instead of shrimp and a vegan Alfredo sauce made with cashews. It's a delicious and healthy alternative to the classic recipe that's perfect for vegans and vegetarians.

Whether you're a fan of classic Italian-American cuisine or looking for a new and exciting way to enjoy shrimp, Shrimp Primavera Alfredo is sure to please. With its flavorful broth, tender-crisp vegetables, and rich, creamy sauce, this dish is a true crowd-pleaser.

Here are our top 2 tried and tested recipes!

SHRIMP ALFREDO PRIMAVERA

Shrimp Alfredo Primavera image

Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups uncooked bow-tie (farfalle) pasta (8 oz)
2 slices bacon, cut into 1/2-inch pieces
1 1/2 cups frozen sweet peas (from 12 oz bag)
1/4 cup water
1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
3/4 cup refrigerated Alfredo sauce (from 10-oz container)
2 tablespoons chopped fresh chives

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.

Nutrition Facts : Calories 510, Carbohydrate 54 g, Cholesterol 215 mg, Fat 3 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1/2 g

SHRIMP PRIMAVERA ALFREDO

Shrimp Primavera Alfredo image

The secret to this delicious pasta dish lies in an array of fresh vegetables, quick-cooking shrimp, and prepared Alfredo sauce, jazzed up with two simple ingredients.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

6 oz uncooked linguine or spaghetti
8 oz fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces
1 cup ready-to-eat baby-cut carrots (4 oz), quartered lengthwise
1 cup sliced fresh mushrooms
1 box (9 oz) frozen sugar snap peas
1 bag (12 oz) frozen ready-to-cook medium shrimp, thawed, tail shells removed
1 container (10 oz) refrigerated Alfredo sauce
2 tablespoons chopped fresh chives
1 teaspoon grated lemon peel

Steps:

Cook and drain linguine as directed on package; cover to keep warm.
Meanwhile, in 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.
Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.

Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 190 mg, Fat 4, Fiber 6 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g

Tips:

Preparing the Ingredients: Wash and devein the shrimp, clean and chop the vegetables. Use fresh and vibrant vegetables for the best flavor and texture.
Cooking the Shrimp: Cook the shrimp in a skillet with olive oil until they turn pink and opaque. Do not overcook the shrimp, as they will become tough.
Making the Alfredo Sauce: Use high-quality ingredients for the Alfredo sauce, such as freshly grated Parmesan cheese and heavy cream. Cook the sauce over low heat, stirring constantly, until it thickens.
Combining the Ingredients: Add the cooked shrimp, vegetables, and Alfredo sauce to a large bowl. Toss everything until well combined. Season with salt, pepper, and garlic powder to taste.
Serving the Dish: Serve the shrimp primavera Alfredo over cooked pasta, such as fettuccine or linguine. Garnish with fresh parsley or chives.

Conclusion:

Shrimp primavera Alfredo is a delightful and versatile dish that combines the flavors of succulent shrimp, colorful vegetables, and a creamy Alfredo sauce. It is a perfect meal for special occasions or a weeknight dinner. With its vibrant colors and delicious taste, shrimp primavera Alfredo is sure to impress your family and friends. Experiment with different vegetables and seasonings to create your own unique variation of this classic dish.