ALMOND GRANITA
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Blender Dessert Fourth of July Graduation Father's Day Frozen Dessert Almond Summer Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Purée all ingredients with 1 1/4 cups water in a blender until smooth. Set a fine-mesh strainer over a 9x9x2" metal baking pan; strain, discarding solids. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.
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johir vi
[email protected]I can't wait to try this recipe!
Isa Scooter593
[email protected]This granita is a refreshing and delicious treat that's perfect for any occasion.
UNDEAD999 Games
[email protected]I'm so glad I found this recipe. It's a new favorite!
Witness Juma
[email protected]This almond granita is a wonderful way to enjoy the flavors of summer.
Zahid Hasan Niloy
[email protected]5 stars!
Any Akter
[email protected]This granita is a keeper!
Monse Nieves
[email protected]I would definitely recommend this recipe to others.
jolt kokas
[email protected]Overall, I really enjoyed this almond granita. It's a great summertime treat that's easy to make and delicious.
Musser Allen
[email protected]This granita is delicious, but it's a bit too labor-intensive for me. I would prefer a recipe that's easier to make.
Akhi Taher
[email protected]I had trouble getting the granita to freeze properly. I ended up having to put it in the freezer for longer than the recipe called for.
xXlocushunterXx _YT
[email protected]This granita is a bit too sweet for my taste. I would recommend using less sugar next time.
Doctor
[email protected]I made this granita with almond milk instead of regular milk and it turned out great! It's a great option for people with dairy allergies.
Christopher Hovey
[email protected]This granita is a great way to use up leftover almonds. I always have a bag of almonds in my pantry, so it's nice to have a recipe that I can use them in.
Liyakt Khan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and refreshing treat.
Conner Adams
[email protected]This is the best granita recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abid Man
[email protected]I made this granita for a brunch party and it was a huge hit! Everyone loved the delicate almond flavor and the crunchy texture of the toasted almonds.
veron jones
[email protected]This almond granita was a delightful treat! The combination of sweet and tart flavors was perfect, and the texture was light and refreshing. It was a great way to cool down on a hot summer day.