RHUBARB-STRAWBERRY COMPOTE
Strawberries and rhubarb are a wonderful combination. Try this easy compote with vanilla ice cream or just serve with a dollop of whipped cream.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
- Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.8 mg, Sugar 3.6 g
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Walter Jones
[email protected]This compote is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Anwar Dolley
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. The strawberries help to balance out the tartness of the rhubarb.
PUBG MOBİLE
[email protected]This compote is so versatile. I've used it as a topping for ice cream, as a filling for pies, and even as a glaze for chicken.
Ateeq Pasha Shariff
[email protected]I love this compote! It's the perfect balance of sweet and tart.
best kurd
[email protected]This is the best rhubarb compote recipe I've ever tried. It's so easy to make and it tastes delicious.
Ashly Garcia
[email protected]I made this compote for a potluck and it was a huge hit! Everyone loved it.
Suga
[email protected]This compote is amazing! I love the combination of rhubarb and strawberries. It's the perfect topping for pancakes, waffles, or yogurt.
Eva Wright
[email protected]I followed the recipe exactly and my compote turned out too runny. I think I needed to cook it for a little longer.
Towfiqul Islam
[email protected]This compote is a little too sweet for my taste. I would recommend using less sugar or adding some lemon juice to balance out the sweetness.
Patricia Wienand
[email protected]I made this compote with frozen strawberries and it turned out great! I'm sure it would be even better with fresh strawberries, but the frozen ones worked just fine.
Alyan Jutt
[email protected]This compote is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Frist Outdoors
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. The strawberries help to balance out the tartness of the rhubarb.
Yohanis Mulugeta
[email protected]This compote is so versatile! I've used it as a topping for ice cream, as a filling for pies, and even as a glaze for chicken.
Maher Husnainali
[email protected]I love this compote! It's the perfect topping for yogurt, pancakes, or waffles.
tinashe bhudhuyo
[email protected]This is the best rhubarb compote I've ever had! The recipe is simple to follow and the results are amazing.
robert johns
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the sweet and tart flavor.
Crystal Alexander
[email protected]This compote is so delicious and easy to make! I love the combination of rhubarb and strawberries.