Best 2 Shrimp And Watermelon Salad Recipes

**Indulge in a Refreshing Culinary Journey: Shrimp and Watermelon Salad Recipes to Tantalize Your Taste Buds**

When the sun is high and the air is warm, there's nothing quite like a light and refreshing salad to satisfy your cravings. And what could be more delightful than the combination of succulent shrimp and juicy watermelon? In this article, we present a delectable collection of shrimp and watermelon salad recipes that are not only easy to make but also bursting with flavor. From classic recipes with a twist to unique culinary creations, these salads are sure to become your go-to dishes for summer gatherings or light weekday meals. So, prepare your taste buds for a refreshing adventure as we dive into the world of shrimp and watermelon salads.

**The recipes featured in this article include:**

* **Classic Shrimp and Watermelon Salad:** This timeless recipe combines succulent shrimp, sweet watermelon, crisp cucumber, and tangy red onion, all tossed in a light and flavorful dressing. It's a refreshing and easy-to-make salad that's perfect for a quick lunch or a summer barbecue.

* **Watermelon and Shrimp Skewers with Feta and Mint:** These colorful skewers are a fun and elegant way to enjoy shrimp and watermelon. The combination of sweet watermelon, savory shrimp, creamy feta cheese, and refreshing mint creates a delightful burst of flavors in every bite.

* **Spicy Shrimp and Watermelon Salad with Avocado and Lime:** This salad packs a punch with its zesty dressing made with chili, lime, and ginger. The combination of spicy shrimp, juicy watermelon, creamy avocado, and fresh herbs creates a tantalizing and unforgettable taste experience.

* **Watermelon, Shrimp, and Arugula Salad with Goat Cheese:** This sophisticated salad is perfect for a special occasion or a romantic dinner. The combination of peppery arugula, sweet watermelon, succulent shrimp, and tangy goat cheese creates a symphony of flavors that will impress your guests.

* **Watermelon and Shrimp Summer Rolls with Peanut Sauce:** These vibrant summer rolls are a healthy and refreshing alternative to traditional spring rolls. The combination of juicy watermelon, tender shrimp, crisp vegetables, and a flavorful peanut sauce creates a delightful and satisfying meal.

Here are our top 2 tried and tested recipes!

SHRIMP, WATERMELON AND AVOCADO SALAD

Shrimp, Watermelon and Avocado Salad image

A lovely, refreshing salad for those hot summer days you don't want to cook. Serve with a bagauette and that makes a complete supper! Citrus fruit can be substituted for the watermelon until it is in season and mint for the cilantro

Provided by Abby Girl

Categories Summer

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb shrimp, cooked
4 cups watermelon, coarsely chopped
1 medium sweet white onion, thinly sliced
1/2 cup cilantro, chopped
2 jalapeno peppers, seeded, finely chopped (optional)
2 avocados, coarsely chopped
1 lime, juice of
1 teaspoon honey
3 tablespoons olive oil
3/4 teaspoon kosher salt or 3/4 teaspoon coarse salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine shrimp, watermelon, onion, cilantro, jalapenos and avocados,.
In a separate bowl, whisk together the lime juice, honey, oil, salt and pepper.
Pour dressing over the salad and toss gently. Set aside for 10 minutes to allow flavours to blend.

Nutrition Facts : Calories 398.5, Fat 26.3, SaturatedFat 3.7, Cholesterol 142.9, Sodium 1089.1, Carbohydrate 27, Fiber 8.4, Sugar 13, Protein 18.9

SHRIMP AND WATERMELON SALAD

Shrimp and Watermelon Salad image

Categories Salad Leafy Green Sauté Low Fat Watermelon Shrimp Avocado Summer Self

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1/4 large watermelon
1 lemon
1 1/2 tbsp extra-virgin olive oil
2 tbsp minced shallots
16 jumbo shrimp, butterflied
2 tsp ground coriander
2 oz watercress
2 oz red leaf lettuce
1 avocado, peeled and cut into 8 slices

Steps:

For salad: Remove rind from watermelon and put fruit in a colander set over a large bowl 5 minutes (to collect the juice). Slice 24 thin pieces of watermelon; set aside. Roughly chop any remaining watermelon and put it back in colander to drip. Zest and juice lemon. Chop enough zest to make 2 tsp. In a large nonreactive (stainless steel or glass) bowl, blend 2 tbsp lemon juice with oil, shallots, and lemon zest. Add 2 tbsp watermelon juice and season to taste with salt and pepper. Add more watermelon juice if dressing is too tart.
For shrimp: Sprinkle shrimp with coriander and season on both sides with salt and pepper. Spray a large nonstick sauté pan with cooking spray. Add shrimp and sauté over medium-high heat until just cooked, about 2 minutes. Remove from heat and set aside.
To serve: Mix watercress and lettuce; toss with dressing. Add watermelon and avocado and toss gently. Divide among 4 plates and top with shrimp. Serve while shrimp are warm.

Tips:

Use fresh, ripe watermelon: The watermelon should be sweet and juicy, with a deep red color. Avoid watermelons that are pale or have brown spots.
Choose the right shrimp: Fresh, wild-caught shrimp is best. Avoid shrimp that has been treated with chemicals or preservatives.
Cook the shrimp properly: Shrimp should be cooked until it is opaque and pink, but not overcooked. Overcooked shrimp will be tough and chewy.
Use a good quality olive oil: Extra virgin olive oil is the best choice for this salad. It has a fruity, peppery flavor that will complement the other ingredients.
Don't skimp on the feta cheese: Feta cheese adds a salty, tangy flavor to the salad. Use a good quality feta cheese that is made from sheep's milk.
Add some fresh herbs: Fresh herbs, such as basil, mint, or cilantro, will add a pop of flavor to the salad.

Conclusion:

Shrimp and watermelon salad is a refreshing and delicious summer salad. It is easy to make and can be tailored to your own taste preferences. With its sweet, salty, and tangy flavors, this salad is sure to be a hit at your next party or gathering.