TORSHI LIFT
Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book The Complete Meze Table.
Provided by Angela Sara
Categories Vegetable
Time 25m
Yield 4 half liter kilner pickling jars, 20 serving(s)
Number Of Ingredients 7
Steps:
- Peel the turnips and cut in half.
- Peel the beetroot and slice thinly.
- Pack the turnips into sterilised jars alternating with layers of the beetroot, garlic and dates.
- Bring the water and the salt to boil and then add the vinegar.
- Pour over the vegetables making sure they are completely covered by the liquid.
- If there is not quite enough liquid add a little more vinegar and brine.
- Seal the jars and leave in the kitchen.
- Ready to eat in 10-12 days.
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Aurelia Dlamini
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Sanan CH
[email protected]I love how this dish combines sweet and savory flavors. It's a perfect balance.
Tommy Hilfiger
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Somrat goni
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Isaac Bernal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add or remove ingredients to suit your taste.
Fozle Rabbi__8
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it!
Aliyinza Sharon
[email protected]I love the combination of flavors in this dish. The sweetness of the dates and the tanginess of the yogurt are a perfect match.
Sinan Arbab
[email protected]The instructions were easy to follow and the dish turned out perfectly. I highly recommend this recipe.
Lola Tapa
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Kofi West
[email protected]I've never had torshi lift before, but I'm so glad I tried this recipe. It's absolutely delicious!
Joseph Junior
[email protected]This torshi lift recipe is a keeper! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.