Best 5 Shrimp And Pasta Formaggio Recipes
**Creamy Shrimp and Pasta Formaggio: A Symphony of Flavors**
Indulge in a culinary masterpiece that combines the succulent sweetness of shrimp, the comforting embrace of creamy formaggio sauce, and the delightful al dente texture of pasta. This delectable dish is a harmonious blend of flavors and textures that will tantalize your taste buds from the very first bite. Whether you're a seasoned chef or a home cook looking for a new favorite recipe, this shrimp and pasta formaggio is sure to impress. Dive into the creamy depths of this dish, where every ingredient plays a vital role in creating a symphony of flavors. Discover the perfect balance between the briny shrimp, the nutty Parmesan cheese, and the aromatic herbs. With its creamy texture and vibrant flavors, this dish is an instant classic that will become a staple in your recipe collection.
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2. **Creamy Mushroom Spinach Pasta:** Dive into a world of umami flavors with this rich and satisfying pasta dish. Tender mushrooms, earthy spinach, and a velvety creamy sauce envelop every strand of pasta, creating a comforting and indulgent meal that is perfect for a cozy night in.
3. **Decadent Chocolate Mousse:** Treat yourself to a moment of pure bliss with this luscious chocolate mousse. Rich, velvety, and irresistibly smooth, this dessert is the epitome of indulgence. Let the symphony of chocolate flavors dance on your palate, leaving you craving more.
4. **Tangy Lemon Blueberry Scones:** Start your day with a burst of citrusy sweetness with these delightful lemon blueberry scones. Fresh blueberries burst with flavor in every bite, while the tangy lemon glaze adds a vibrant twist. These scones are perfect for a weekend brunch or as a sweet afternoon treat.
5. **Refreshing Cucumber Mint Agua Fresca:** Quench your thirst with this invigorating cucumber mint agua fresca. Cool, crisp cucumbers and refreshing mint leaves come together in a symphony of flavors that will revitalize you from the inside out. This non-alcoholic beverage is perfect for a hot summer day or as a healthy alternative to sugary drinks.
LEMON GARLIC PARMESAN SHRIMP PASTA
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 12
Steps:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
- Add the lemon juice before serving and serve while hot.
Nutrition Facts : Calories 279 kcal, Carbohydrate 2 g, Protein 23 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 274 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP & PASTA FORMAGGIO
Watch the how-to video for this shrimp pasta recipe in under two minutes. Then, have the real-deal Shrimp & Pasta Formaggio on the table in 20 minutes.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min. or until heated through, stirring occasionally.
- Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 185 mg, Sodium 1240 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 29 g
CREAMY, GARLICKY SHRIMP SKILLET
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
OLIVE GARDEN MANICOTTI FORMAGGIO WITH SHRIMP
I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with sauteed shrimp tossed with Roma tomatoes and scallions in a carbonara sauce with Parmesan and pancetta bacon. Note: Prep and cook times are estimated since the website did not list them and I have not yet made this recipe.
Provided by Sierra
Categories Manicotti
Time 40m
Yield 12 stuffed manicotti shells, 6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the shrimp with Italian dressing, refrigerate at least 30 minutes.
- For the manicotti, combine Ricotta cheese, Mozzarella cheese, Parmesan cheese and egg.
- Spoon cheese mixture into large ziploc bag. Cut a small bit off one of the bag's bottom corners.
- Fill manicotti shells by squeezing the cheese mixture into both sides of each shell.
- For the Carbonara:.
- Melt butter in a large saucepan over medium heat. Add garlic, bacon, and shrimp. Saute for 5 minutes. Remove shrimp.
- Add flour, Parmesan cheese, heavy cream and milk. Use a wire wisk to whip all ingredients together.
- Bring to a boil. Reduce heat and allow to simmer. Add manicotti to pan to heat cheeses.
- Serve with shrimp and scallions.
SHRIMP & PASTA FORMAGGIO RECIPE
Provided by bubbles7380
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min. or until heated through, stirring occasionally. Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your dish.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook them just until they are opaque and pink.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you love. I recommend using a sharp cheddar cheese or a Parmesan cheese.
- Don't be afraid to experiment. This recipe is a great starting point, but you can feel free to add or omit ingredients to suit your own taste. For example, you could add some chopped vegetables, such as broccoli or bell peppers, or you could use a different type of pasta.
Conclusion:
Shrimp and pasta formaggio is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It's also a great dish to serve at a potluck or party. With a few simple ingredients, you can create a meal that everyone will love.
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