Best 2 Shredded Chicken Gyros Recipes
**Explore the Culinary Delights of Shredded Chicken Gyros: A Journey Through Flavorful Recipes**
Embark on a culinary adventure with shredded chicken gyros, a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. These mouthwatering gyros feature tender, juicy shredded chicken nestled in warm, fluffy pita bread, accompanied by a symphony of fresh vegetables, tangy sauces, and aromatic herbs. Dive into a collection of diverse recipes that showcase the versatility of shredded chicken gyros. From the classic Greek-style gyros bursting with Mediterranean flavors to innovative fusion creations that blend culinary traditions, discover a world of culinary possibilities. Whether you're a seasoned home chef or a culinary novice, these recipes will guide you in crafting exceptional shredded chicken gyros that will leave you and your loved ones craving for more.
SHREDDED CHICKEN GYROS
We go to the annual Salt Lake City Greek Festival for the awesome food. This chicken with lemon and spices is a great way to mix up our menu, and my kids are big fans! -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.
Nutrition Facts : Calories 337 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
PRESSURE-COOKER SHREDDED CHICKEN GYROS
Our family has no links of any kind to Greece, but we always have such a marvelous time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, combine the first 8 ingredients; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; shred with 2 forks. Return to pressure cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 335 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Use a well-seasoned cast iron skillet or grill pan. This will give your chicken a nice, smoky flavor.
- Don't overcrowd the pan. Give the chicken plenty of space so that it can cook evenly.
- Cook the chicken over medium-high heat until it is cooked through. This will take about 10 minutes per side.
- Shred the chicken once it is cooked. You can use two forks to shred the chicken, or you can use a food processor.
- Serve the shredded chicken gyros with your favorite toppings. Some popular toppings include tzatziki sauce, tomatoes, onions, and feta cheese.
Conclusion:
Shredded chicken gyros are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. So next time you have some leftover chicken, be sure to try this recipe!
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