Best 2 Shortcut Chicken And Dumplings Recipes
**Comforting and hearty, chicken and dumplings is a classic dish that brings warmth to the soul on a chilly day. This Southern comfort food features tender pieces of chicken, fluffy dumplings, and a savory broth that is packed with flavor. Whether you prefer traditional dumplings made from scratch or the convenience of refrigerated biscuit dough, this versatile dish can be tailored to your liking. With easy-to-follow recipes for both homemade and shortcut versions, this article provides everything you need to create a delicious and satisfying chicken and dumplings meal that the whole family will love.**
Let's cook with our recipes!
SHORTCUT CHICKEN AND DUMPLINGS
This is quick and easy using Bisquick and a rotisserie chicken. There's no veggies here, but feel free to add what you like. Also we individually season our portions, according to what we'd like. Try a ground pepper blend, or smoked paprika, or dry chipotle seasoning, or a lemon herb blend.
Provided by Recipe Reader
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove chicken meat and cut into small pieces or shred.
- In a large pot, heat the chicken broth to boiling and add the chicken meat.
- Meanwhile mix the Bisquick with the milk (the dough will be wet and sticky).
- Add large spoonfuls of dough to the boiling soup. I usually make about nine dumplings and keep them on the surface of the soup and along perimeter of the pot. If they are in the middle, they don't seem to cook properly.
- Cook uncovered for 10 minutes, turning heat to low after a couple minutes.
- Cook covered another 10 minutes on low.
SHORTCUT CHICKEN AND DUMPLINGS
I can remember my Gramma taking hours to make her Chicken and dumplings.. with this shortcut you can get that soothing taste without the time or effort
Provided by GingerlyJ
Categories Stew
Time 30m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 7
Steps:
- For the Chicken I use Rotesserie chicken from the grocery store deli.
- in a dutch oven Combine broth, water, creams soups abs pepper.
- bring to a boil stirring often.
- add chicken.
- spilt each biscuit in half, horizonitally.
- cut each piece in half.
- drop biscuit pieces into boiling mixture 1 at a time.
- cover, reduce heat and simmer 15 minutes.
Tips:
- For a richer flavor, use chicken broth instead of water. You can also add a bay leaf or two to the pot while the chicken is simmering.
- If you want your dumplings to be extra fluffy, let the dough rest for at least 30 minutes before rolling it out.
- To make sure your dumplings are cooked through, drop them into the boiling soup and cook for at least 10 minutes, or until they are cooked through.
- For a more rustic look, use a biscuit cutter to cut out the dumplings instead of rolling and cutting the dough.
- Feel free to add other vegetables to the soup, such as carrots, celery, or peas.
- Serve the chicken and dumplings with a side of mashed potatoes or rice.
Conclusion:
This shortcut chicken and dumplings recipe is a quick and easy way to make a delicious and comforting meal. The dumplings are light and fluffy, and the soup is flavorful and satisfying. This recipe is perfect for a weeknight dinner or a casual weekend lunch. With a few simple tips, you can make sure your chicken and dumplings turn out perfect every time. So next time you're looking for a quick and easy comfort food meal, give this shortcut chicken and dumplings recipe a try. You won't be disappointed!
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