BRAISED BEEF SHORT RIBS
After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!
Provided by Jim Stearns
Categories Main Dish Recipes Rib Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
Steps:
- In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
- In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
- Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
- In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
Nutrition Facts : Calories 889.3 calories, Carbohydrate 36.3 g, Cholesterol 137.9 mg, Fat 68.8 g, Fiber 4.9 g, Protein 30.4 g, SaturatedFat 29 g, Sodium 645.7 mg, Sugar 5.1 g
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Deepra Sharma
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
Rabina Islam
[email protected]I made these short ribs for my husband's birthday and he loved them! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Imran ali Nohrio
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Itumeleng Mhlanga
[email protected]I followed the recipe exactly and the short ribs were tough and dry. I'm not sure what went wrong.
Mulindwa Ryan
[email protected]These short ribs were delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Ashlee Wilkes
[email protected]I made these short ribs in my slow cooker and they turned out great! The meat was so tender and the sauce was very flavorful. I will definitely be making this recipe again.
Shahzaib Sagar
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
Md Abu Bokkor
[email protected]I made these short ribs for my husband's birthday and he loved them! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Medlyne Kemy
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Precious Ozioma
[email protected]I followed the recipe exactly and the short ribs were tough and dry. I'm not sure what went wrong.
Zeta Reticulian
[email protected]These short ribs were delicious! I used a cheaper cut of beef and they still turned out great. I will definitely be making this recipe again.
Ivery Moccoy
[email protected]I made these short ribs for a dinner party and they were a huge success! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Hasibul Hs
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. I served them over mashed potatoes and they were a hit with my family.