BANANA COCONUT CREAM PIE
There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h35m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
- Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
- Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 42.2 g, Cholesterol 122.4 mg, Fat 22 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 235.7 mg, Sugar 29.3 g
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Fokrul Islam
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser.
ZAHBEE TAUGE
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Ndeshi Nghiluwa
[email protected]This pie was a bit too dense for my taste, but it was still good. I think next time I'll use a different recipe for the crust.
Saman Nishantha
[email protected]I've made this pie several times now, and it's always a success. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
jeesus god
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Maksood khan
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Gyan Karki
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Tristen Zills
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Sadeeq Akbar
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser.
Kalisha Frazier
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Limedo David
[email protected]This pie was a bit too dense for my taste, but it was still good. I think next time I'll use a different recipe for the crust.
Pakeeza Bj754
[email protected]I've made this pie several times now, and it's always a success. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Pathani Girl
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Bobby Hawes
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Terra Boi
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
cpo ia
[email protected]I love this pie! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is creamy and delicious. I highly recommend this recipe.
Joshua Joseph
[email protected]This pie is so easy to make, and it's always a hit with my family. The only thing I change is that I add a little bit of cinnamon to the crust for extra flavor.
Renee Sanders
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and delicious.
Aqua Fractalyne
[email protected]This pie was a hit at my last party! Everyone loved the combination of banana and coconut, and the cream cheese filling was the perfect finishing touch.