**Shish tawook** is a classic Middle Eastern dish of succulent grilled chicken skewers marinated in a flavorful blend of spices. Originating from Lebanon, this dish has become a beloved culinary treasure enjoyed across the region and beyond. In this article, we'll take you on a delectable journey through two enticing variations of shish tawook, each offering a unique twist to this beloved dish.
Our first recipe introduces the traditional Lebanese-style shish tawook, where chicken is marinated in a vibrant blend of garlic, lemon juice, olive oil, and an aromatic mix of spices like cumin, coriander, and paprika. These skewers are then char-grilled to perfection, resulting in tender, juicy chicken with a captivating smoky aroma.
The second recipe presents a modern take on shish tawook with a zesty twist. Here, chicken is marinated in a tangy combination of yogurt, lemon zest, garlic, and a touch of mint, creating a refreshing and flavorful variation. Grilled to perfection, these skewers offer a burst of tangy and aromatic flavors in every bite.
Whether you prefer the classic Lebanese or the zesty modern version, both recipes promise an unforgettable culinary experience. So, gather your ingredients, fire up the grill, and embark on a delightful journey into the world of shish tawook!
SHISH TAWOOK
Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.
Provided by Yumna Jawad
Categories Main Course
Time 28m
Number Of Ingredients 12
Steps:
- In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
- Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
- Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
- Grill on medium heat for 5-8 minutes per side.
- Serve with pita bread, lettuce and garlic sauce, if desired.
Nutrition Facts : Calories 276 kcal, Carbohydrate 4 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 595 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SHISH TAWOOK GRILLED CHICKEN
These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.
Provided by Noor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g
Tips:
- For the best flavor, use high-quality chicken breasts or thighs.
- Be sure to marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- If you don't have a grill, you can cook the chicken in a grill pan over medium-high heat.
- Be sure to preheat your skillet or grill pan before adding the chicken.
- Cook the chicken until it is cooked through, but not overcooked, to prevent it from becoming dry.
- Serve the chicken with your favorite dipping sauce, such as tzatziki sauce, hummus, or garlic sauce.
Conclusion:
Shish tawook is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its tender chicken, flavorful marinade, and fresh vegetables, this dish is sure to please everyone at the table. So next time you're looking for a new recipe to try, give shish tawook a try - you won't be disappointed!
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