MUSHROOM CHICKEN FLORENTINE
Here's a simple way to prepare an elegant dish. Rich flavors of portobello mushrooms, fresh spinach and herbes de Provence make a delicious backdrop for the succulent chicken.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the soup, wine, sour cream and herbes de Provence. Stir in chicken and mushrooms. Fold in spinach. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with noodles.
Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 672mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
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Sisters4life
[email protected]Can't wait to try this!
Khaled Mahommed
[email protected]This is my new favorite chicken recipe! It's so easy to make and it always turns out perfectly. I love the creamy sauce and the tender chicken.
brett sperling
[email protected]I'm allergic to mushrooms, so I substituted zucchini. It was still delicious!
Jenny Knight
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
World_ Cricket3
[email protected]Meh.
Old Man broke again
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I served it over rice and it was a delicious and satisfying meal.
ashley navarro
[email protected]I'm not a fan of mushrooms, but I loved this dish! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again, but I'll use a different vegetable instead of mushrooms.
Muhammad Shohag
[email protected]This looks amazing! I can't wait to try it.
Sharoon Sharoonbhatti
[email protected]I made this last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the whole dish came together in about 30 minutes. I will definitely be making this a
Sabina Moly
[email protected]This was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect comfort meal. I will definitely be making this again.