Best 2 Shish Taouk Shish Tawook Recipes

**Shish Taouk: A Journey Through Flavors and Traditions**

Savor the tantalizing flavors of the Middle East with Shish Taouk, a delectable grilled chicken dish that embodies the culinary heritage of the region. This succulent dish features tender chicken marinated in a blend of aromatic spices, yogurt, and olive oil, then skewered and grilled to perfection. Shish Taouk's versatility shines through in its various accompaniments, from the classic garlic sauce and toum to the refreshing fattoush salad and creamy hummus. Embark on a culinary adventure as we unveil the secrets behind this beloved dish, exploring its history, regional variations, and the art of creating an unforgettable Shish Taouk experience.

**Additional Recipes Included**:

* Garlic Sauce: Elevate your Shish Taouk with this creamy, garlicky sauce, adding an extra layer of flavor and richness.

* Toum: Experience the magic of this Lebanese garlic sauce, a velvety blend of garlic, lemon juice, and oil, perfect for dipping or spreading.

* Fattoush Salad: Create a refreshing and vibrant salad with fattoush, combining crisp vegetables, toasted pita bread, and a tangy dressing.

* Hummus: Indulge in the classic Middle Eastern dip, made from chickpeas, tahini, and a blend of spices, served with warm pita bread or vegetable crudités.

Here are our top 2 tried and tested recipes!

SHISH TAOUK (SHISH TAWOOK)

Shish Taouk (Shish Tawook) image

This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready to cook it, just thread it on skewers and grill it up. Enjoy! ;)

Provided by Karen Lowrey

Categories Marinades

Time 10m

Number Of Ingredients 10

Ingredients

2 lb chicken breast, cut into 1" cubes
1 Tbsp ketchup
1 Tbsp tomato paste
1 tsp salt
1/4 tsp ground white pepper
1/8 tsp ground ginger
5 clove garlic, crushed
3 small onions, peeled and cut into chunks
3/4 c lemon juice
1/2 c olive oil

Steps:

1. Mix all ingredients and let marinate in refrigerator for 24 hours.
2. Thread onto skewers, alternating chicken and onion pieces. Grill over hot coals, turning several times, until tender. Takes about 8 minutes total. Serve hot.

SHISH TAOUK (TAWOOK)/ CHICKEN KEBAB

Shish Taouk (Tawook)/ Chicken Kebab image

This is my sister-in-law's recipe for Chicken Shish-tawuk ( I would love to know the correct spelling for this.

Provided by Camel_Cracker

Categories Chicken Breast

Time 3h55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts
1/4 cup flour
3 lemons
1 tablespoon tomato paste
2 tablespoons plain yogurt
1 tablespoon yellow mustard
2 minced garlic cloves
1 pinch salt
1 pinch black pepper
1 pinch cinnamon
1/2 teaspoon allspice (I use 7 Spice)
1/2 teaspoon Season-All salt
bamboo skewer, soaked in water

Steps:

Wash chicken breasts with cool water, then cut them into equal sized cubes.
In a mixing bowl, squeeze the juice of 1/2 lemon over chicken cubes and coat them with the flour and a pinch of salt. Cut two lemons and put the pieces in the bowl with the chicken.
Cover and refrigerate for 15 minutes.
During that 15 minutes, in a mixing bowl, mix tomato paste, yogurt, mustard, garlic cloves, salt, black pepper, cinnamon, 7 spice/allspice, season-all and the juice of 1/2 lemon together.
Rinse flour and lemon mixture off of the chicken cubes and discard the lemons.
Coat the chicken with the spice mixture, cover bowl with saran wrap and refrigerate for at least 3 hours.
I like to eat this meal with fattoush salad and baba ghannouj, and use the marinating time to prepare those things.
Preheat the oven to 350 degrees.
Fry the chicken cubes until they are almost completely cooked. Allow them to cool to the touch.
When they have cooled, put about 6 cubes on each skewer.
Mix the remaining sauce with 3T of water in the bottom of a Pyrex baking dish and balance the chicken skewers over the top.
Bake the chicken for about 15 minutes until the sauce thickens and the chicken is thoroughly cooked.
Serve with pita bread and/or rice.

Tips:

Use high-quality chicken: Choose boneless, skinless chicken breasts or thighs that are fresh and free of any blemishes.
Marinate the chicken: Marinating the chicken in a flavorful mixture of yogurt, garlic, lemon juice, and spices helps to tenderize and infuse it with flavor.
Use wooden skewers: Wooden skewers are the traditional choice for shish taouk and they help to prevent the chicken from sticking to the grill.
Soak the skewers: Soaking the wooden skewers in water for at least 30 minutes before using helps to prevent them from burning on the grill.
Grill the chicken over medium heat: Grilling the chicken over medium heat helps to prevent it from drying out and ensures that it cooks evenly.
Turn the chicken frequently: Turning the chicken frequently while grilling helps to ensure that it cooks evenly and prevents it from burning.
Brush the chicken with marinade or olive oil: Basting the chicken with marinade or olive oil while grilling helps to keep it moist and flavorful.
Let the chicken rest before serving: Allowing the chicken to rest for a few minutes before serving helps to redistribute the juices and ensures that it is tender and juicy.

Conclusion:

Shish taouk is a delicious and flavorful Middle Eastern dish that is perfect for a summer cookout or party. By following these tips, you can make sure that your shish taouk is cooked to perfection and enjoyed by all.

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