ALMOND-LEMON POUND CAKE
This lemon-almond cake is the first cake I learned to make more than 30 years ago, and it's still a favorite of mine. You can freeze any leftover cake and berry sauce for another time. -Michaela Rosenthal, Woodland Hills, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Grease the bottom and sides of a 9-in. round baking pan with 1 teaspoon butter. Sprinkle with confectioners' sugar; set aside. Place the almonds and sugar in a blender or food processor; cover and process until finely ground., In a small bowl, cream remaining butter; beat in almond mixture until combined. Add eggs, one at a time, beating well after each addition. Stir in sour cream and lemon zest. Combine the flour and baking powder; add to creamed mixture alternately with lemon juice., Pour into prepared pan. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Invert onto a wire rack to cool completely. , For topping, in a heavy saucepan, combine the berries, sugar and lemon juice. Cook and stir over medium-low heat for 10 minutes or until mixture begins to thicken. Sprinkle cake with confectioners' sugar. Serve with berry topping.
Nutrition Facts : Calories 654 calories, Fat 37g fat (17g saturated fat), Cholesterol 143mg cholesterol, Sodium 334mg sodium, Carbohydrate 76g carbohydrate (51g sugars, Fiber 4g fiber), Protein 9g protein.
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INGANATHI inga
[email protected]This cake is absolutely delicious! The texture is so moist and the flavor is amazing. I will definitely be making this cake again.
Norbert Zsolt Szabo
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Pete Warner
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the almond and lemon flavors complement each other.
Ryan McEwen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thank you for sharing this recipe!
Syed Hamid Raza
[email protected]This is the best pound cake I've ever had! The texture is so moist and fluffy, and the flavor is amazing. I will definitely be making this cake again and again.
TUNAR GARAZADE
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Sameer Nawaz
[email protected]This cake is so moist and flavorful! The lemon adds a nice tartness that balances out the sweetness of the cake. I will definitely be making this cake again.
Alena Veltrusk√°
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and texture of the cake. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
Dani Littleton
[email protected]This cake is absolutely delicious! The texture is so moist and the flavor is amazing. I will definitely be making this cake again.
James Baxkey
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Adebusola Temitope
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the almond and lemon flavors complement each other.
Qaim Din
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thank you for sharing this recipe!
Michael Holleman
[email protected]This is the best pound cake I've ever had! The texture is so moist and fluffy, and the flavor is amazing. I will definitely be making this cake again and again.
Chinedu Victor
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Khan Bhani786
[email protected]This cake is absolutely delicious! I love the combination of almond and lemon flavors. It's the perfect cake for any occasion.
Hawa Ismail
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and texture of the cake. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
Thebos Shonzee
[email protected]This almond lemon pound cake is so moist and flavorful! The lemon adds a nice tartness that balances out the sweetness of the cake. I will definitely be making this cake again.