Best 2 Shirataki Pesto Recipes
Seeking a delectable and wholesome meal option? Look no further! Our Shirataki Pesto dish combines the goodness of shirataki noodles with a flavorful pesto sauce, making it a delightful treat for your taste buds. Additionally, discover a collection of equally enticing recipes within this article, such as creamy avocado pesto, tangy sun-dried tomato pesto, zesty lemon pesto, and classic basil pesto. These versatile recipes offer a diverse range of flavors and textures, catering to various dietary preferences and culinary desires. Embark on a culinary journey with our Shirataki Pesto and explore the symphony of flavors awaiting you!
Let's cook with our recipes!
EASY PESTO SHIRATAKI NOODLES
Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish. Could also be doubled or quadrupled for a family meal or side dish.
Provided by Brooke the Cook in
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Rinse and drain tofu noodles very well.
- Microwave on high for 1 minute and rinse and drain again.
- You may want to pat dry with a paper towel.
- Meanwhile, heat skillet over medium-high heat.
- Add tofu noodles and saute 2 or 3 minutes until noodles appear dried.
- Add butter and pesto sauce and heat 2 or 3 more minutes until butter and pesto cover the noodles.
- Enjoy!
SHIRATAKI PESTO
Make and share this Shirataki Pesto recipe from Food.com.
Provided by JacksGirl
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Drain noodles and rinse well. Noodles can be cut to preferred size.
- Pat noodles dry with paper towels.
- In a small frying pan, saute noodles on medium heat until cooked through.
- Add butter.
- When butter has melted, add pesto sauce mix and combine thoroughly with noodles.
- Heat through for another 5 minutes or so.
Tips:
- Choose the right shirataki noodles: Look for shirataki noodles that are made from konjac, a Japanese yam. These noodles are low in calories and carbohydrates, and they have a slightly chewy texture.
- Rinse the shirataki noodles thoroughly: Before cooking the shirataki noodles, rinse them thoroughly under cold water. This will help to remove any excess starch and make the noodles less slimy.
- Cook the shirataki noodles according to the package directions: Shirataki noodles can be cooked in a variety of ways, including boiling, stir-frying, and microwaving. Be sure to follow the package directions for the best results.
- Add shirataki noodles to your favorite dishes: Shirataki noodles can be added to a variety of dishes, including soups, salads, stir-fries, and casseroles. They are a great way to add bulk and texture to your meals without adding a lot of calories or carbohydrates.
- Experiment with different pesto recipes: There are many different pesto recipes available, so experiment until you find one that you like. You can use different types of nuts, herbs, and cheeses to create a variety of flavors.
Conclusion:
Shirataki noodles are a healthy and versatile ingredient that can be used in a variety of dishes. They are low in calories and carbohydrates, and they have a slightly chewy texture that makes them a good substitute for traditional pasta. Pesto is a flavorful and easy-to-make sauce that can be used to dress shirataki noodles, vegetables, and meat. By following these tips, you can make a delicious and healthy shirataki pesto dish that the whole family will enjoy.
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