PASTA AND BEAN CASSEROLE
An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone.
Provided by Cressida
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain.
- Heat olive oil in a skillet over medium heat. Cook onion in oil until soft, then add garlic and red and green peppers. Stir in jalapeno, if desired. Continue cooking for 2 more minutes. Stir in tomatoes and garbanzo beans. Season with basil, oregano, paprika, cumin, coriander, and salt and pepper. Simmer with 5 minutes. Remove from heat, and stir in pasta. Transfer to prepared baking dish, and top with cheese.
- Bake in preheated oven for 30 to 40 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 71.7 g, Cholesterol 6 mg, Fat 8.6 g, Fiber 6.5 g, Protein 15.8 g, SaturatedFat 2 g, Sodium 504.5 mg, Sugar 5.8 g
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Baylee Davidson
[email protected]I'm not sure if I like the combination of pasta and beans, but I'm willing to try it.
Jahid Islam Raj
[email protected]This casserole is a great way to use up leftover ingredients.
malik talha
[email protected]I'm new to cooking. Would this casserole be a good recipe for a beginner?
Ashwariya Shah
[email protected]This casserole looks delicious! I'm going to pin it for later.
Sodiq Abiodun
[email protected]I can't wait to make this casserole for my family.
Katlego Magaoga
[email protected]This casserole is a great idea for a potluck.
Leeroy Mwerenga
[email protected]I'm going to try this casserole this weekend.
Khawla Abdelkhalek
[email protected]This casserole looks like it would be a great comfort food.
Lala sahib
[email protected]I love the combination of pasta, beans, and cheese.
Xavier Ledesma
[email protected]This casserole is a great way to use up leftover pasta and beans.
Vern Robinson
[email protected]I'm always looking for new casserole recipes. This one looks like a keeper.
Nambitha Mnyalatyo
[email protected]This casserole looks delicious! I can't wait to try it.
Jessica Camoos
[email protected]I'm definitely going to make this casserole again. It's a new family favorite!
Isaias Rosales
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Bontle Mothwa
[email protected]I love the cheesy, gooey texture of this casserole. It's so satisfying and comforting.
Zeexhan Khxn
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Brook Kebede
[email protected]I added some chopped vegetables to this casserole, like carrots and celery. It made it even more hearty and delicious.
HBB Samianboy
[email protected]This casserole is a great way to use up leftover pasta and beans. It's also a great dish to make ahead of time.
ArjuN KAnDaRa
[email protected]I'm not a big fan of casseroles, but this one changed my mind! It was so flavorful and comforting. I loved the combination of pasta, beans, and cheese.
Waiz Ahmed
[email protected]This pasta and bean casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.