Provided by Robin Miller : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
- Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper.
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Shailendra Sah
[email protected]I can't wait to try this recipe. I love garlic mashed potatoes.
Discover Entertainment
[email protected]These mashed potatoes are my new favorite side dish. They're so easy to make and they're always a hit with my family.
Dhiraj Katwal
[email protected]I've never made mashed potatoes before, but this recipe made it easy. They turned out perfect!
Adam Cabazos
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The mashed potatoes were still delicious.
GSK MAHIM
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. Not sure what went wrong.
shahzaib faqeer
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them.
Amina Sadek
[email protected]I'm not usually a fan of mashed potatoes, but these were really good. The garlic and chives gave them a lot of flavor.
Solange Lopez
[email protected]These mashed potatoes were so creamy and flavorful. I loved the addition of the garlic and chives.
Hendrick Mbendera
[email protected]5 stars! Will definitely make again.
Umrani jan
[email protected]Easy to follow recipe and the results were delicious.
April mai
[email protected]I've made mashed potatoes a hundred times, but this recipe was a game-changer. The garlic and chives really took it to the next level.
Bezawit Bihonegn
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the garlicky flavor and the fresh chives added a nice pop of color and freshness.