GARLIC MASHED POTATOES WITH FRESH CHIVES

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Garlic Mashed Potatoes with Fresh Chives image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

4 large red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces
4 cloves garlic, peeled
Water
1/2 cup low-fat buttermilk
1/4 cup chopped fresh parsley leaves
2 tablespoons chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
  • Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper.

Shailendra Sah
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I can't wait to try this recipe. I love garlic mashed potatoes.


Discover Entertainment
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These mashed potatoes are my new favorite side dish. They're so easy to make and they're always a hit with my family.


Dhiraj Katwal
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I've never made mashed potatoes before, but this recipe made it easy. They turned out perfect!


Adam Cabazos
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I'm allergic to garlic, so I omitted it from the recipe. The mashed potatoes were still delicious.


GSK MAHIM
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I followed the recipe exactly and the mashed potatoes turned out lumpy. Not sure what went wrong.


shahzaib faqeer
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These mashed potatoes were a bit too garlicky for my taste, but my husband loved them.


Amina Sadek
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I'm not usually a fan of mashed potatoes, but these were really good. The garlic and chives gave them a lot of flavor.


Solange Lopez
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These mashed potatoes were so creamy and flavorful. I loved the addition of the garlic and chives.


Hendrick Mbendera
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5 stars! Will definitely make again.


Umrani jan
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Easy to follow recipe and the results were delicious.


April mai
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I've made mashed potatoes a hundred times, but this recipe was a game-changer. The garlic and chives really took it to the next level.


Bezawit Bihonegn
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These mashed potatoes were a hit at my dinner party! Everyone loved the garlicky flavor and the fresh chives added a nice pop of color and freshness.