Best 2 Shes My Blackberry Pie Recipes
Indulge in a delightful culinary journey with our irresistible blackberry pie recipes. From classic to unique variations, this collection offers a taste of heaven in every bite. Discover the timeless charm of our traditional blackberry pie, featuring a flaky, buttery crust enveloping a luscious filling of plump, juicy blackberries and a hint of zesty lemon. For a delightful twist, try our sensational blackberry cream cheese pie, where a creamy, tangy filling mingles with sweet blackberries, resulting in a symphony of flavors. Chocolate lovers will rejoice in our decadent chocolate blackberry pie, where rich, velvety chocolate and luscious blackberries unite in perfect harmony. And for those seeking a healthier option, our gluten-free blackberry pie is a symphony of flavors, featuring a crispy, almond flour crust and a delectable filling that's sure to satisfy.
Let's cook with our recipes!
BLACKBERRY PIE I
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Provided by Michelle LaVerdiere
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
- Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 42.1 g, Cholesterol 0.3 mg, Fat 8 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 119.3 mg, Sugar 22.3 g
SHE'S MY BLACKBERRY PIE
Lemon adds to the flavor of this easy recipe.
Provided by Allison Fletcher Acosta
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
- Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
- Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
- Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 42.4 g, Cholesterol 23.3 mg, Fat 15.9 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 243.4 mg, Sugar 16 g
Tips:
- Use fresh, ripe blackberries. This will ensure that your pie has the best flavor.
- Don't overmix the dough. Overmixing will make the dough tough.
- Blind bake the pie crust. This will help to prevent the crust from becoming soggy.
- Use a pie shield or foil to protect the edges of the crust from burning.
- Let the pie cool completely before serving. This will allow the filling to set properly.
Conclusion:
Blackberry pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, tart filling and flaky crust, this pie is sure to be a hit at your next gathering. So next time you're looking for a special treat, give this blackberry pie recipe a try. You won't be disappointed!
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