TORTA
This is a favorite traditional Filipino torta recipe baked during holidays and special occasions. These little cakes are so good, it's difficult to just have one.
Provided by Cynthia Lancaster
Categories Cakes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cream oil & sugar.
- 2. Add eggs and beat until creamy.
- 3. Add flour alternately with milk then add vanilla.
- 4. Line muffin tins with muffin cups and bake for 20-25 min at 350 degrees (pre-heated oven)
- 5. Let the muffins cool completely and roll tops on sugar
- 6. Note: The tins I used are traditional muffin tins used for this recipe which can be purchased from Oriental stores.
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Afia Agyeiwaa
[email protected]I wouldn't recommend this recipe to a beginner baker.
pretty ntshiba
[email protected]I found the recipe to be a bit confusing to follow.
Adnan Wazeer
[email protected]The torta was a bit too dense for my taste.
Ralph Elliott
[email protected]I followed the recipe exactly, but my torta didn't turn out as moist as I would have liked.
humayun rasheedmalik
[email protected]I thought the torta was a bit dry, but the flavor was good.
orji benlia
[email protected]The torta was a bit too sweet for my taste, but my husband loved it.
Gionni Gardia
[email protected]I was hesitant to try this torta because I'm not a big fan of pineapple, but I'm so glad I did. The flavors were perfectly balanced and the torta was incredibly moist.
Sehrish Akram
[email protected]I've tried many torta recipes over the years, but this one is by far the best. I highly recommend it!
Kea Bervely
[email protected]I love how easy this torta is to make. I can whip it up in no time, and it always turns out great.
Oyewale Taiwo
[email protected]I made this torta exactly as the recipe stated and it turned out perfectly. The texture was light and fluffy, and the flavor was incredible.
shahid rehman
[email protected]This torta is so moist and flavorful. I especially love the crunchy pecan topping.
rowan morris
[email protected]I made this torta for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Josie Ravenwolf
[email protected]I love the combination of flavors in this torta. The sweetness of the pineapple and the tartness of the cranberries complement each other perfectly.
Azwihangwisi Mulaudzi
[email protected]The step-by-step instructions and the accompanying pictures were really helpful. I'm not the most experienced baker, but I was able to make this torta without any problems.
Sulemana Karim
[email protected]I've made this torta several times now, and it's always a hit. My friends and family love it!
Jagat Magar official
[email protected]This torta recipe was incredibly easy to follow and yielded delicious results. The flavors blended beautifully, and the texture was perfect.