SAUSAGE AND EGG BREAKFAST PIZZA
Ready-to-serve pizza crusts make it easy to put together this morning meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
- Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 34 g, Cholesterol 415 mg, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1100 mg
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Md Abdur Rahim
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Renu Lama
[email protected]I've made this breakfast pizza several times and it's always a hit with my family and friends.
Robert House
[email protected]This breakfast pizza is a great way to use up leftover ingredients.
RiceyPricey
[email protected]I'm not a big fan of breakfast pizza but this recipe was really good. The crust was crispy and the toppings were flavorful.
Proud Lady
[email protected]This breakfast pizza is a great way to get your kids to eat their vegetables.
John Lopez
[email protected]I love the combination of sausage, egg, and cheese on this pizza. It's a classic combination that never gets old.
MD Mostafijur Rohman
[email protected]This breakfast pizza is perfect for a busy morning. It's quick and easy to make and it's a delicious way to start the day.
Creeper Craft
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper. It's easy to make and it's so delicious!
Eghomwanre Clement
[email protected]This is the best breakfast pizza I've ever had. The crust is crispy and the toppings are flavorful.
Md Rahamat
[email protected]I've made this breakfast pizza for parties and it's always a hit. Everyone loves it!
celess dahlman
[email protected]I love that this recipe uses pre-made pizza crust. It makes it so much easier.
Christopher Easterwood
[email protected]This breakfast pizza is a great way to use up leftover sausage and eggs.
arif munna
[email protected]I'm not a big fan of breakfast pizza but this recipe changed my mind. It's so good!
Aiman Gaming
[email protected]This pizza is perfect for a lazy weekend breakfast. It's delicious and it's ready in no time.
Kamrunnesha BabyVC
[email protected]I've never made breakfast pizza before but this recipe made it so easy. I'll definitely be making it again.
Dawood Rajput
[email protected]This breakfast pizza is so easy to make and it's always a hit with my kids.
Jaweed ahmdani
[email protected]I love the versatility of this recipe. You can use any type of sausage or vegetables that you like.
Gul Hakeem
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The pizza crust is pre-made so it saves a lot of time.
Jamiu Abayomi
[email protected]I've made this breakfast pizza several times now and it's always a crowd-pleaser. The sausage and egg are a classic combination and the cheese and vegetables add a nice touch.
Eli's Mom
[email protected]This sausage and egg breakfast pizza was a hit with my family! The crust was crispy and the toppings were flavorful.