BAKED COCONUT SHRIMP
With a crispy coconut outer shell and sweet tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.
Provided by Catherine McCord
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the shrimp: Position a rack in the center of the oven and preheat the broiler. Set a wire rack in a rimmed baking sheet and spray the rack with oil.
- Pat the shrimp dry.
- Place the flour and salt in a bowl and whisk together. Place the eggs in another bowl, and the coconut in a third bowl.
- Working in batches, lightly coat the shrimp in the flour and gently tap to remove the excess; dip in the egg and then roll in the coconut to coat. Place the coconut shrimp on the prepared wire rack.
- When all the shrimp are on the rack, lightly spray them with oil. Transfer the baking sheet to the oven and broil the shrimp on the center rack until crispy and cooked through, about 3 minutes per side.
- Meanwhile, make the sauce: Place all of the ingredients in a small bowl and stir until combined.
- Serve the coconut shrimp with the dipping sauce on the side.
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Jude Uzochukwu Iwu
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were cooked perfectly and the coconut coating was delicious. I would definitely make this recipe again.
Meer Akash Ali Lakho
[email protected]These coconut shrimp were so good! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Alc Tushar
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and flavorful, and the coconut coating is the perfect touch. I highly recommend this recipe.
Andre Manickum
[email protected]I love shrimp, and this recipe is one of my favorites. The coconut coating is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Adebesin Abiodun
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfect. I served them with a dipping sauce made of honey mustard, and they were delicious!
kylei clark
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were cooked perfectly and the coconut coating was delicious. I would definitely make this recipe again.
Md Munu
[email protected]These coconut shrimp were so good! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Rusty Campbell
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and flavorful, and the coconut coating is the perfect touch. I highly recommend this recipe.
Mian Ahmed
[email protected]I love shrimp, and this recipe is one of my favorites. The coconut coating is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Paul Basic
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfect. I served them with a dipping sauce made of honey mustard, and they were delicious!
Pelumi Precious
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were cooked perfectly and the coconut coating was delicious. I would definitely make this recipe again.
Camdon Elliott
[email protected]These coconut shrimp were so good! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Shabbir Ahmad
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and flavorful, and the coconut coating is the perfect touch. I highly recommend this recipe.
Baby Lon
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfect. I served them with a dipping sauce made of sweet and sour sauce, and they were amazing!
Latanya stokes
[email protected]I made these shrimp for dinner last night and they were a hit! My husband and kids loved them. I will definitely be making them again.
Probasi Binodon
[email protected]This recipe was easy to follow and the shrimp turned out great! I used panko breadcrumbs instead of flour, and they were still crispy and delicious. I will definitely be making this again.
Vickyann Greenwood
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut flavor was subtle and not overpowering, and the shrimp were cooked perfectly. I would definitely make this recipe again.
Lilitha Lily
[email protected]I love shrimp, and this recipe did not disappoint. The coconut coating was perfect, and the shrimp were cooked to perfection. I served them with a dipping sauce made of sweet chili sauce and mayonnaise, and they were amazing!
Zachary Corliss
[email protected]These coconut shrimp were a huge hit at my party! They were crispy on the outside and tender on the inside, with a delicious coconut flavor. I will definitely be making them again.