**Sheet Tray Fajitas Rice Bowl: A Flavorful and Easy Meal**
Sizzling fajitas and fluffy rice come together in this sheet tray rice bowl recipe that's not only delicious but also incredibly easy to make. The sheet tray method ensures that the chicken, vegetables, and rice cook evenly and develop a beautiful golden brown color. The fajita seasoning adds a zesty, smoky flavor to the chicken and vegetables, while the lime-cilantro crema and guacamole bring a refreshing and creamy balance. This recipe is perfect for a quick and healthy weeknight meal or a fun and flavorful party dish. With just a few simple steps, you can have a delicious and satisfying meal that the whole family will love.
**Alternative Recipes:**
* **Sheet Tray Fajita Nachos:** This recipe transforms the classic sheet tray fajitas into a loaded nachos dish. Simply top tortilla chips with the fajita mixture, cheese, and your favorite nacho toppings.
* **Sheet Tray Fajita Quesadillas:** These quesadillas are a fun and portable way to enjoy your fajitas. Fill tortillas with the fajita mixture, cheese, and any other desired fillings, then fold and cook until golden brown.
* **Sheet Tray Fajita Salad:** For a lighter and healthier option, try this sheet tray fajita salad. Simply toss the fajita mixture with your favorite salad greens and dressing.
EASY CHICKEN FAJITA RICE AND VEGGIE BAKE RECIPE BY TASTY
Here's what you need: chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, black pepper, onion, red bell pepper, green bell pepper, olive oil, long grain rice, chicken broth, chicken tender, tomato, cilantro, cheese, lime wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
- In a large bowl, combine, onion, peppers, and chicken.
- Add oil and seasoning, and mix until seasoning is fully incorporated.
- In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
- Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
- Serve with tomatoes, cilantro, and cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 53 grams, Fat 26 grams, Fiber 1 gram, Protein 27 grams, Sugar 5 grams
ONE-PAN CHICKEN FAJITA RICE BOWL RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, white onion, large, boneless, skinless chicken breasts, olive oil, wild rice, avocado, salt, pepper, cumin, garlic powder, paprika
Provided by Tiffany Lo
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
- Add chicken, peppers, and onions to a baking tray and a pour of oil.
- Sprinkle seasoning on chicken, bell peppers, and onions.
- Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
- Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 117 grams, Fat 13 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams
ONE-PAN CHICKEN FAJITA RECIPE BY TASTY
Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
SHEET PAN CHICKEN FAJITAS
Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
Provided by themoodyfoodie
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
- Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
- Spread chicken mixture onto prepared pan.
- Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
- Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 5.7 g, Cholesterol 48.5 mg, Fat 11.4 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 197.8 mg, Sugar 2.5 g
Tips:
- Utilize a Large Sheet Tray: Employ a baking sheet that accommodates all your ingredients comfortably, ensuring even cooking and preventing overcrowding.
- Slice Consistently: Cut your vegetables and chicken into uniform sizes for even cooking and an appealing presentation.
- Generous Seasoning: Don't be shy with the spices and seasonings. Bold flavors elevate this dish from ordinary to extraordinary.
- Don't Overcrowd the Sheet Tray: Ensure there's enough space between the ingredients on the sheet tray to allow for proper cooking and even browning.
- Keep an Eye on Cooking Times: Cooking times may vary depending on the thickness of your chicken and vegetables, so keep an eye on them and adjust if necessary.
- Customize Your Fajita Bowl: Feel free to add your favorite toppings and sides like guacamole, salsa, sour cream, and shredded cheese to create a personalized and flavorful bowl.
Conclusion:
This sheet tray fajitas rice bowl recipe is a delightful and versatile dish that combines the vibrant flavors of Mexican cuisine with the convenience of a one-pan meal. It's an excellent option for busy weeknights or casual gatherings, offering a delicious and satisfying culinary experience. Whether you're a seasoned home cook or just starting, this recipe is sure to impress with its ease of preparation, minimal cleanup, and explosion of flavors. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more. Enjoy the sizzle of fajitas and the comfort of a hearty rice bowl, all in one satisfying dish!
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