SOY-POACHED ROAST CHICKEN
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In stockpot or narrow 6-quart pot, combine soy sauce, rice wine, 2 cups water, star anise, sugar and ginger. Bring to rolling boil. Add 6 scallions. Lower chicken gently and slowly into liquid, breast side down.
- Bring back to boil, and cook steadily for 10 minutes. Turn off heat, and turn chicken over. Let sit in hot liquid 15 minutes.
- Meanwhile, trim and mince remaining scallions and preheat oven to 500 degrees.
- Carefully remove chicken from liquid, and put in skillet or roasting pan. Roast 5 minutes, or until nicely browned; keep an eye on it -- it can burn easily. Meanwhile, reheat liquid. When chicken is ready, carve and serve with a few spoonfuls of sauce over it. Put minced scallions into a cup of sauce; pass at table to go over white rice.
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Heather Gonzalez Bonner
[email protected]This recipe is a good starting point, but I would recommend making some adjustments to suit your own taste.
Yousf Prime
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to follow and the chicken turned out okay, but it wasn't anything special.
Olivea Etherton
[email protected]Overall, this recipe was just okay. It wasn't bad, but it wasn't great either.
Brandon Ncube
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a simpler recipe.
unique blinks
[email protected]The chicken was a bit tough. I would recommend cooking it for a shorter amount of time.
Te Aroha Beamsley
[email protected]The sauce was a bit too salty for my taste. I would recommend using less soy sauce.
XtylisH SheZi
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I wouldn't recommend this recipe.
Tapate P
[email protected]I found this recipe to be a bit too complicated. There are too many steps and ingredients involved.
Salman_ Write07
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs.
Kbin Shahi
[email protected]5 stars! This recipe is a winner. The chicken was incredibly flavorful and moist. The sauce was also delicious. I will definitely be making this again.
Jame robert
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser and the leftovers are great for sandwiches or salads.
Danny Bennett
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I usually serve it over rice or noodles.
Irfan Muhammad
[email protected]This dish was a hit at my dinner party. The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Gaming hydra
[email protected]This recipe was easy to follow and the chicken turned out delicious. I especially liked the crispy skin. I will definitely be making this again.
Syed Zeruab
[email protected]I followed the recipe exactly and the chicken turned out great. It was moist and flavorful, and the skin was crispy. I'll definitely be making this again.
Nabilla Ousmna
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I'd recommend using a good quality soy sauce for the best flavor.
Andrea Contu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is so flavorful and moist, and the sauce is amazing. I usually serve it over rice or noodles.
LilLani5280 Garcia
[email protected]This soy poached roast chicken was a hit with my family! The chicken was tender and juicy, and the soy sauce and ginger marinade gave it a delicious flavor. I'll definitely be making this again.