Best 2 Shaki Kheer Creamy Rice Pudding With A Coconut Twist Recipes

Indulge in the delightful fusion of flavors with Shaki Kheer, a creamy rice pudding that weaves the richness of coconut with the comforting goodness of traditional kheer. This beloved dessert, originating from the vibrant streets of Hyderabad, captivates taste buds with its symphony of textures and aromas. Shaki Kheer distinguishes itself with the unique addition of coconut milk, a luscious ingredient that lends a velvety texture and a hint of tropical sweetness to the dish.

As you embark on this culinary journey, discover variations that cater to every palate. The Classic Shaki Kheer embodies the essence of this timeless treat, while the Condensed Milk Shaki Kheer offers a luscious twist with the inclusion of condensed milk, creating an irresistible creamy delight.

For those seeking a gluten-free indulgence, the Brown Rice Shaki Kheer presents a wholesome alternative, crafted with nutritious brown rice.

For those who prefer a touch of elegance, the Rose Shaki Kheer elegantly incorporates fragrant rose petals, adding a delicate floral aroma and a hint of pink hue.

Each recipe is meticulously detailed, guiding you through the process of creating this delectable dessert, ensuring that every step leads to a perfect and cherished culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY COCONUT MILK RICE PUDDING

Creamy Coconut Milk Rice Pudding image

This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!

Provided by awakenedone

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Yield 10

Number Of Ingredients 13

Ingredients

3 cups water
1 ½ cups basmati rice
3 cups coconut milk
1 ½ cups raw sugar
½ teaspoon sea salt
1 cup whole milk
2 eggs, beaten
¼ cup unsalted butter
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 (15 ounce) can sliced peaches, drained and chopped
1 cup raisins, or more to taste

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.

Nutrition Facts : Calories 486.6 calories, Carbohydrate 72.2 g, Cholesterol 51.8 mg, Fat 21.4 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 138.4 mg, Sugar 43.6 g

COCONUT RICE PUDDING (KHEER)

Coconut Rice Pudding (Kheer) image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup basmati rice
6 cups whole milk
1/3 cup sugar
1/4 teaspoon cardamom
3 tablespoons coconut flakes
2 tablespoons raisins
2 tablespoons sliced almonds

Steps:

Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom and coconut, mix well. Distribute the pudding into 4 serving dishes and garnish with raisins and almonds. Chill for 4 hours before serving.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, full-fat coconut milk and basmati rice.
Soak the rice for at least 30 minutes before cooking. This will help it cook evenly and prevent it from becoming mushy.
Use a heavy-bottomed pot to cook the rice. This will help prevent it from sticking and burning.
Stir the rice frequently while it is cooking. This will help prevent it from clumping together.
Add the sugar and cardamom powder to the rice pudding towards the end of the cooking time. This will help prevent the sugar from caramelizing and the cardamom from becoming too strong.
Serve the rice pudding warm or chilled. It can be enjoyed on its own or with a variety of toppings, such as nuts, fruits, or whipped cream.

Conclusion:

Shaki kheer is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice and coconut milk, and it can be easily customized to your own taste preferences. Whether you serve it warm or chilled, topped with nuts or fruits, or simply on its own, shaki kheer is sure to be a hit.