CHICKEN WITH COCONUT MILK, LEMONGRASS, AND GINGER
Make and share this Chicken With Coconut Milk, Lemongrass, and Ginger recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saute pan over medium heat. Add the onions and chiles and lower the heat. Cook, stirring frequently, for about 10 minutes, or until the onions are golden brown and well caramelized
- Stir in the ginger and lemongrass and saute for 2 minutes. Add the potatoes and stir to combine. Stir in the black cumin and turmeric. When the spices are well incorporated, stir in the coconut milk and the half-and half. Add salt and remove from the heat
- Preheat the oven to 300 degrees F.
- Place the chicken in a Dutch oven or another large heavy ovenproof casserole. Pour the coconut mixture over the top of the chicken. Cover and bake for about 1 hour, or until the chicken is very tender
- Serve, family style, with basmati rice, a green salad, and warm Indian breads
- Note: In India, the chiles would be left in the finished dish, but if you are concerned about them being eaten, remove them before serving.
Nutrition Facts : Calories 282.5, Fat 17.4, SaturatedFat 8.2, Cholesterol 10.5, Sodium 29.7, Carbohydrate 30.4, Fiber 1.9, Sugar 17.6, Protein 3.1
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Muskan Rajput
[email protected]I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or noodles.
saif arif
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
ChahaLahori ChachaLahoi
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Conley Mcelhinney
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Njabulo Shandu
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Parsa Ghorbani
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
josh ray
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the sauce is to die for. I usually serve it over rice, but it's also great with noodles or vegetables.
Barry Rema
[email protected]This was a delicious and easy-to-make dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Dilan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors and the chicken was cooked to perfection. I would highly recommend this recipe.
Sayima Abbaci
[email protected]This recipe is a keeper! The chicken was incredibly tender and the sauce was so flavorful. I loved the combination of coconut milk, lemongrass, and ginger. I will definitely be making this again.
Tom Nyakundi
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over jasmine rice and it was a perfect meal.
Uday Thakur
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the coconut milk, lemongrass, and ginger gave it a delicious Southeast Asian flair. I would definitely recommend this recipe to anyone looking for a new and exciting way to