GROUND BEEF STUFFED ACORN SQUASH
This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a "must" for our family when our garden squash is in bloom. --Ruth Stone, Lindsay, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Invert squash in two ungreased 13-in. x 9-in. baking dishes. Add water and cover with foil. Bake at 375° for 40-45 minutes or until tender. , Meanwhile, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the apple, rice, sunflower kernels and curry. Cook and stir until apple is tender. Remove from the heat. Stir in the egg, 1 teaspoon brown sugar and 3/4 teaspoon salt. , Place squash cut side up on a baking sheet. Place 1 teaspoon remaining brown sugar and 1 teaspoon butter in each half. Sprinkle with remaining salt. Fill with meat mixture. , Bake, uncovered, at 375° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 496 calories, Fat 20g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 886mg sodium, Carbohydrate 62g carbohydrate (18g sugars, Fiber 8g fiber), Protein 23g protein.
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Incan Official
[email protected]This was a great recipe! I will definitely be making it again.
Joyce John
[email protected]This was a delicious recipe! I will definitely be making it again.
Nishan Baraha
[email protected]This was a great recipe! I will definitely be making it again.
Barbara Morrison
[email protected]This was a delicious recipe! I will definitely be making it again.
Fasil Abreha
[email protected]This was a great recipe! I will definitely be making it again.
sixpiece
[email protected]This was a delicious recipe! I will definitely be making it again.
Joell Brown
[email protected]This was a great recipe! I will definitely be making it again.
Kay Jay
[email protected]This was a delicious recipe! I will definitely be making it again.
Mustafa Abdulkareem
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was flavorful. I will definitely be making it again.
Leer ivera
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Grace Dickson Grace
[email protected]This was a great recipe! I will definitely be making it again.
Ahmad Sajjadch
[email protected]This was a delicious recipe! The squash was cooked perfectly and the filling was flavorful.
Socrates Outa
[email protected]This was a great recipe! I made it for my family and they loved it.
MA Informative Videos
[email protected]This was a delicious and easy recipe! The squash was tender and the filling was flavorful. I will definitely be making this again.
Wario Gomez
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised! The squash was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Ak malang Jan
[email protected]This recipe was easy to follow and the squash turned out great! The filling was a bit bland for my taste, so I added some extra spices.
AFZAL INTERIOR
[email protected]This was a great way to use up some leftover ground beef. The squash was a nice change of pace from the usual potato or rice. I will definitely be making this again.
Michelle Caudill
[email protected]I've made this recipe several times and it's always a hit! The squash is always tender and the filling is delicious. I like to add a bit of extra cheese to the top before baking.
Muhammad Rahman
[email protected]This was a great recipe! I made it last night and my family loved it. The squash was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.