Best 3 Seven Layer Bean Dip Recipes
**Introducing the Seven-Layer Bean Dip: A Fiesta of Flavors and Textures**
In the culinary world, few dishes embody the spirit of festivity and crowd-pleasing appeal quite like the Seven-Layer Bean Dip. This Mexican-inspired creation is a symphony of flavors and textures, featuring a captivating arrangement of refried beans, guacamole, sour cream, salsa, cheese, diced tomatoes, and sliced green onions. Each layer contributes a unique element to the overall experience, creating a harmonious balance of creamy, crunchy, savory, and tangy sensations. Whether you're hosting a casual get-together or a full-blown fiesta, this dip is guaranteed to be the star of the show. With its vibrant colors and irresistible flavors, it's a dish that delights the eyes and the palate in equal measure. And to cater to diverse preferences, this article presents a collection of seven unique recipes, each offering a slightly different take on this classic dip. From a traditional version to one featuring a spicy kick, there's a recipe here to suit every taste. So gather your ingredients, grab your chips, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
SEVEN-LAYER BEAN DIP
Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
- In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
- Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 750 mg, Sugar 2 g, TransFat 0 g
SANDIE'S SEVEN-LAYER BEAN DIP
At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!
Provided by Kenys "B"
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
- Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
- Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 12.7 g, Cholesterol 45.2 mg, Fat 16.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 8.9 g, Sodium 749.4 mg, Sugar 1.7 g
SEVEN-LAYER BEAN DIP
Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
- In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
- Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 750 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose the right beans: Use a variety of beans to create a more flavorful dip. Some good options include black beans, pinto beans, kidney beans, and garbanzo beans.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook the beans until they are just tender.
- Use fresh ingredients: Fresh ingredients will give your dip the best flavor. If you can, use fresh tomatoes, onions, and cilantro.
- Don't be afraid to experiment: There are many different ways to make seven-layer bean dip. Feel free to experiment with different ingredients and flavors to create your own unique dip.
Conclusion:
Seven-layer bean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover beans, and it is also a healthy and vegetarian-friendly dish. With a few simple tips, you can make the best seven-layer bean dip that will be a hit at your next party or gathering.
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