Best 4 Sesame Wonton Triangles With Smoked Salmon And Wasabi Recipes
Are you in search of a delectable appetizer that combines Asian flavors with a touch of smokiness? Look no further than these tantalizing Sesame Wonton Triangles with Smoked Salmon and Wasabi. These crispy wonton wrappers are filled with a flavorful combination of smoked salmon, cream cheese, scallions, and a hint of wasabi, creating a perfect balance of flavors. Served with a simple soy dipping sauce, these triangles are sure to be a hit at your next party or gathering. But that's not all, this article also features two additional wonton triangle recipes to satisfy your taste buds. The Avocado and Goat Cheese Wontons, filled with creamy avocado, tangy goat cheese, and a touch of honey, offer a refreshing and savory option. And for those who prefer a classic flavor combination, the Spinach and Feta Wontons, bursting with spinach, feta cheese, and a pinch of garlic, provide a familiar yet delicious choice. With easy-to-follow instructions and step-by-step photos, this article will guide you through the process of creating these delightful wonton triangles, ensuring a successful culinary experience.
Here are our top 4 tried and tested recipes!
ASIAN SALMON CAKES WITH SESAME-WASABI CREAM
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined. Shape mixture into 4 patties, each about 1-inch thick.
- In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
- Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).
SMOKED SALMON MOUSSE LOLLIPOPS WITH WASABI CREME FRAICHE AND BAKED WONTON FLAKES
Steps:
- Preheat the oven 375 degrees F.
- Brush the salmon fillet with 1 tablespoon olive oil and season with salt and pepper, to taste. Bake on a sheet tray in the oven until cooked through, about 12 to 15 minutes. Break the salmon into small pieces with a fork.
- Brush the wonton skins with the remaining olive oil. Put the wontons on a sheet tray and bake until golden brown and crisp, about 6 to 7 minutes.
- In food processor, mix the cream cheese and gelatin until smooth. Put the mixture in a bowl and stir in the cooked salmon and scallions.
- On a large sheet of aluminum foil, arrange the smoked salmon in 1 layer, then cover with plastic wrap and pound out until very thin. Remove the plastic wrap and spread cream cheese mixture over salmon, then roll and wrap in foil. Refrigerate overnight.
- In a small bowl, mix the wasabi powder and creme fraiche. Crush the wontons into flakes.
- Remove the salmon roll from the refrigerator, unwrap and slice into 1/2-inch slices. Insert a wooden skewer into each slice and transfer to a serving platter. Top with a bit of the creme fraiche and a sprinkle of wonton flakes.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
SMOKED SALMON TARTARE WITH GINGER AND SESAME
Categories Fish Appetizer No-Cook Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 11
Steps:
- Stir lemon juice and wasabi powder in medium bowl to blend. Mix in salmon, cucumber, cilantro, green onion, sesame seeds, ginger and sesame oil. Shape all of salmon mixture into 1 1/2-inch-thick patty, about 3 1/2 inches in diameter. Moisten ends of nori strips. Wrap nori strips snugly around sides of patty, pressing ends together to seal. Place salmon tartare on platter. (Can be made 4 hours ahead. Cover; refrigerate.) Surround with crackers.
SESAME SALMON WITH WASABI MAYO
I created this recipe to mimic the flavors of sushi. It's remarkably simple and turns out well every time. -Carolyn Ketchum, Wakefield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper., Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.
Nutrition Facts : Calories 439 calories, Fat 36g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 302mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- For the best results, use wonton wrappers that are fresh and pliable. If they are dry or cracked, they will be more likely to tear when you are folding them.
- To make sure the wontons are crispy, fry them in hot oil until they are golden brown. If the oil is not hot enough, the wontons will absorb too much oil and become greasy.
- If you don't have a deep fryer, you can also bake the wontons in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the wontons for 10-12 minutes, or until they are golden brown.
- Serve the wontons immediately with your favorite dipping sauce. Some good options include soy sauce, sweet and sour sauce, or wasabi mayonnaise.
Conclusion:
These sesame wonton triangles with smoked salmon and wasabi are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with your guests. So next time you are looking for a delicious and impressive appetizer, give these wonton triangles a try!
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