Best 3 Seahawk Salmon Mousse Recipes
Indulge in the exquisite flavors of the Pacific Northwest with our delectable Seahawk Salmon Mousse recipe. This dish combines the richness of smoked salmon with the creamy texture of a mousse, creating an elegant and flavorful culinary experience.
In addition to the Seahawk Salmon Mousse, this article features a collection of delectable seafood mousse recipes that will tantalize your taste buds. From the classic Shrimp Mousse to the innovative Crab and Avocado Mousse, each recipe offers a unique combination of flavors and textures that will impress your guests.
Whether you're planning a special dinner party or simply seeking a gourmet treat, these seafood mousse recipes are sure to satisfy your cravings. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the bounty of the sea.
SEAHAWK SALMON MOUSSE
A great salmon spread on crackers or celery sticks.
Provided by Avon- status quo PRO
Categories Cheese Dips and Spreads
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.5 g, Cholesterol 28.7 mg, Fat 12.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 0.1 g
SEAHAWK SALMON MOUSSE
A great salmon spread on crackers or celery sticks.
Provided by Avon- status quo PRO
Categories Cheese Dips and Spreads
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.5 g, Cholesterol 28.7 mg, Fat 12.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 0.1 g
SALMON MOUSSE
Provided by Pierre Franey
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place fish in bowl of a food processor or blender. Add nutmeg, cayenne, salt and pepper. Using chopping blade, blend for about 15 seconds. As blade turns, add egg, then the cream. Blend a few seconds more until smooth.
- With pastry brush, butter a two- quart steam pot and press the mixture evenly into it. Smooth top with a rubber spatula. Cover, place steam pot over boiling water and steam over high heat for about 20 minutes or until internal temperature reaches 140 degrees.
- Remove and invert mousse onto serving dish and serve with a sauce. (A beurre blanc, mushrooom sauce with sherry or a tarragon-cream sauce is appropriate).
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 35 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 17 grams, Sodium 337 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Make sure the salmon is fresh and of good quality. This will ensure that the mousse is flavorful and delicious.
- Use a food processor or blender to make the mousse. This will help to create a smooth and creamy texture.
- If you don't have a food processor or blender, you can mash the salmon and cream cheese together with a fork. However, this will not create as smooth a texture.
- Add the lemon juice, Dijon mustard, and salt and pepper to taste. These ingredients will help to brighten the flavor of the mousse.
- Chill the mousse for at least 30 minutes before serving. This will help it to set and firm up.
- Serve the mousse with your favorite crackers, bread, or vegetables.
Conclusion:
Seahawk Salmon Mousse is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh salmon, cream cheese, lemon juice, Dijon mustard, and salt and pepper. The mousse is smooth and creamy, with a bright and flavorful taste. It can be served with crackers, bread, or vegetables. If you are looking for a delicious and impressive appetizer, Seahawk Salmon Mousse is the perfect recipe for you.
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