GREEN BEANS WITH RED ONION SALAD
Provided by Pierre Franey
Categories easy, quick, weekday, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut off and discard the tips of the beans. Break the beans into 2-inch lengths. Drop the beans into boiling salted water to cover and return to a boil. Simmer about 7 minutes or until crisp and tender. Do not overcook. Drain. Let cool.
- To make the dressing, put the mustard in a salad bowl and add the vinegar. Start beating with a wire whisk while adding the oil. Add salt and pepper and the onions.
- Add the beans and toss until blended. Serve at room temperature.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 347 milligrams, Sugar 5 grams, TransFat 0 grams
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Aethereal Realm
[email protected]I can't wait to make this salad again!
Bizuneh 3041
[email protected]This salad is a great way to add some color to your plate.
AIMOO G
[email protected]I'm going to try this salad with different types of beans, like black beans or kidney beans.
Olwethu Tidomane10
[email protected]This salad is a great make-ahead dish.
Naveed Zafar
[email protected]I made this salad with fresh green beans from my garden and it was delicious!
Sojib Kumar
[email protected]The dressing for this salad is so flavorful.
Sommer Barkes
[email protected]I love the crunch of the red onion in this salad.
Ella Kennry
[email protected]This salad is a great way to get your kids to eat their veggies.
Remember14 Remee
[email protected]I'm not usually a fan of green bean salads, but this one changed my mind.
Amit Halder
[email protected]This salad is so easy to make, and it's a great way to use up leftover green beans.
Sheikh Ahmed
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
SHADAB AKBAR
[email protected]This is the best green bean salad I've ever had! The combination of flavors is perfect, and the dressing is light and refreshing.