SPICY SKILLET BREAKFAST SCRAMBLE
This spicy breakfast hash is filling, versatile, and can be prepared vegetarian if omitting the bacon.
Provided by Ali Roux
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.
- Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.
- Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 34.7 g, Cholesterol 401.9 mg, Fat 27.1 g, Fiber 3.4 g, Protein 24.1 g, SaturatedFat 9.6 g, Sodium 611.8 mg, Sugar 2.9 g
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Oluebube Eze
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
MD.Mujakkir Husen
[email protected]This scramble is a great way to get your kids to eat their vegetables.
Mirza Hamiyoun Mughal
[email protected]I love the smoky flavor of the paprika in this recipe.
Ijj Eva
[email protected]This scramble is a great way to start the day. It's filling, flavorful, and healthy.
Hasrat Ali
[email protected]I'm a vegetarian, so I omitted the chorizo from this recipe. It was still delicious!
Umu Caaaisha
[email protected]This recipe is a great way to use up leftover rice. I also like to add some shredded chicken or tofu for extra protein.
Micah Trump
[email protected]I made this scramble for a brunch party and it was a huge hit! Everyone loved the unique flavor of the chipotle peppers.
njoroge sabetty
[email protected]This is my go-to recipe for a quick and easy breakfast. It's also a great way to get some extra vegetables into my diet.
Neil Subedi
[email protected]I love that this recipe is so versatile. I've made it with different combinations of vegetables, cheeses, and spices, and it's always turned out great.
Ayeza Jutt
[email protected]I've made this scramble several times now, and it's always a success. It's a great way to use up leftover vegetables, and it's always delicious.
Ahsan Ahsii
[email protected]This recipe was a hit with my family! Even my picky kids loved it. I especially liked that it was a one-pan meal, which made cleanup a breeze.
Sophie Chappell
[email protected]I'm not usually a fan of spicy food, but this scramble was surprisingly mild. The peppers and spices added just a hint of heat, without being overwhelming. I also liked the addition of the black beans and corn, which gave the scramble a nice texture
Sudhan Shrestha
[email protected]This skillet scramble was easy to make and packed with flavor. I loved the combination of heat from the peppers and spices, and the creamy richness of the eggs. I served it with some avocado slices and a sprinkle of cilantro, and it was a perfect bre