Best 2 Seafood Pea Asta Salad Recipes

Indulge in the vibrant flavors of the sea with our delectable Seafood Pea Asta Salad, a harmonious blend of textures and tastes. This refreshing salad combines succulent seafood, tender peas, and vibrant Asta seaweed, resulting in a symphony of flavors that will tantalize your palate. As a bonus, we have included three additional salad recipes to cater to diverse preferences and dietary needs. Our Quinoa Salad with Roasted Vegetables offers a healthy and hearty option, while the Creamy Potato Salad is a classic dish perfect for potlucks and gatherings. For a light and refreshing choice, try our Cucumber Salad with Feta and Mint, a refreshing and tangy treat. Get ready to embark on a culinary journey with our Seafood Pea Asta Salad and its accompanying recipes, promising a delightful and memorable dining experience.

Let's cook with our recipes!

SEAFOOD PASTA SALAD

Seafood Pasta Salad image

Something different that's great for picnics. My family begs for it all year!

Provided by flwrpwr60

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 5h35m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 ½ tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g

SHRIMP PASTA SALAD

Shrimp Pasta Salad image

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked small pasta shells (about 2-2/3 cups)
1 pound peeled and deveined cooked shrimp, chopped
1 cup frozen peas, thawed
4 green onions, chopped
1/4 cup minced fresh parsley
1 cup mayonnaise
1 cup plain yogurt
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

Tips:

Use fresh and high-quality ingredients: This will make a big difference in the taste of your salad.
Don't overcook the seafood: Seafood is delicate, so it's important to cook it quickly and carefully. Otherwise, it will become tough and chewy.
Use a light and flavorful dressing: A simple vinaigrette or lemon-herb dressing is a good choice for this salad.
Add some crunchy vegetables: This will add texture and contrast to the salad.
Serve the salad immediately: This is when it will be at its best.

Conclusion:

This seafood pea asta salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you're looking for a healthy and refreshing salad, give this one a try!