Best 3 Seafoam Salad Recipes

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Indulge in the delightful Seafoam Salad, a classic dish that brings a burst of refreshing flavors to any gathering. This vibrant salad features a medley of crisp vegetables, including celery, cucumber, and red onion, tossed in a creamy and tangy dressing made with mayonnaise, sour cream, and a hint of vinegar. Topped with a sprinkling of chopped hard-boiled eggs and fresh dill, this salad is a feast for both the eyes and the palate.

In this article, we present a collection of Seafoam Salad recipes that cater to various dietary preferences and taste buds. From the classic recipe that stays true to its traditional roots to variations that incorporate unique ingredients and flavors, there's a Seafoam Salad recipe here for every occasion. Whether you prefer a creamy and rich dressing or a lighter and tangy one, you'll find the perfect recipe to satisfy your cravings.

One recipe introduces a delightful twist using Greek yogurt instead of mayonnaise, creating a healthier version of the salad without compromising on flavor. Another variation adds a touch of sweetness with the addition of pineapple chunks, while another incorporates the savory goodness of bacon bits. For those who enjoy a bit of spice, a recipe with a hint of cayenne pepper adds a subtle warmth to the salad.

Regardless of your preferences, this collection of Seafoam Salad recipes offers something for everyone. With its vibrant colors, refreshing flavors, and customizable options, this classic salad is sure to be a hit at your next gathering.

Let's cook with our recipes!

SEAFOAM SALAD - DESSERT



Seafoam Salad - Dessert image

This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.

Provided by BecR2400

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 pint cottage cheese
1 (4 ounce) container Cool Whip, defrosted
1 (3 ounce) box lime gelatin (dry)
10 ounces canned pineapple tidbits, well-drained (or crushed)

Steps:

  • Fold cottage cheese and cool whip together.
  • Add dry jello and mix well.
  • Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
  • Garnish with pineapple tidbits.

SEAFOAM SALAD



Seafoam Salad image

A friend gave this to me some years ago. Its a very nice salad to have on a hot summer day. It is really refreshing. Enjoy.

Provided by Zelda Hopkins

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 6

1 c hot pear juice
1 pkg gelatin, lime
6 oz cream cheese
2 Tbsp cream
2 c mashed pears
1 c whipped topping

Steps:

  • 1. Pour pear juice over jello and dissolve.soften cream cheese with cream. Add cream cheese mixture to jello. Stir until cream cheese melts. Refrigerate until jello gets thick. Add pears and whipped topping. Mix well. Refrigerate until set.

SEAFOAM SALAD



Seafoam salad image

My friend from church gave this to me years ago. Very scrumptious and we usually make it at Christmas. A great dessert!

Provided by Tammy Curtis

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 5

1 large box lime jello
1 Large can(s) pears
1 large pkg cream cheese
1 pt cool whip
3 Tbsp milk

Steps:

  • 1. Drain pears and heat pear juice to boiling. Dissolve jello in pear juice. Mash cream cheese with 3 tbsp milk until smooth. Stir into hot Jello. Cool and put in refrigerator until slightly thickened. Mash pears with a fork, fold into jello. Fold in cool whip. Put in the refrigerator until set. I put it in a nice decorative bowl and enjoy!

Tips:

  • For a sweeter Seafoam Salad, use slightly less lemon juice.
  • For a more savory Seafoam Salad, use slightly more lemon juice.
  • If you don't have any cream cheese on hand, you can substitute sour cream or Greek yogurt.
  • If you don't have any canned crushed pineapple, you can use fresh pineapple. Just be sure to dice it into small pieces.
  • If you don't have any maraschino cherries, you can use chopped walnuts or pecans.
  • Seafoam Salad can be served immediately or chilled for later. It's also a great make-ahead dish, so it's perfect for potlucks or parties.

Conclusion:

Seafoam Salad is a classic dish that's perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. Whether you're looking for a side dish, salad, or dessert, Seafoam Salad is sure to hit the spot. It's a versatile dish that can be enjoyed by people of all ages. So next time you're looking for a new recipe to try, give Seafoam Salad a try. You won't be disappointed!

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