PARMESAN ASPARAGUS
So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this dish!
Provided by Roberta Spaller Zerkovich
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet with cooking spray.
- Lightly coat asparagus with cooking spray; place on prepared baking sheet. Combine Parmesan cheese and garlic salt in a small bowl; set aside.
- Bake in preheated oven for 6 minutes; turn asparagus and continue baking until tender, about 6 minutes.
- Sprinkle Parmesan cheese mixture over asparagus.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 4 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 153.5 mg, Sugar 1.9 g
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THQ gamerz
[email protected]This recipe was easy to follow and the asparagus turned out great. I would recommend using fresh asparagus for the best flavor.
Rana Sanwal
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try. I was pleasantly surprised! The asparagus was cooked perfectly and the Parmesan cheese added a nice flavor. I would definitely make this again.
peter 4 vn
[email protected]I made this recipe for a dinner party and it was a huge success. The asparagus was cooked to perfection and the Parmesan cheese added a delicious flavor. Everyone loved it. I will definitely be making this again.
River Valley
[email protected]I followed the recipe exactly and the asparagus turned out perfect. It was a bit time-consuming to cut the asparagus, but it was worth it. The Parmesan cheese added a nice touch of flavor. I would recommend this recipe to anyone who loves asparagus.
irsa Khan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the asparagus. I will definitely be making this again.
Honourebel Family
[email protected]This recipe was easy to follow and the asparagus turned out great. I would recommend using fresh asparagus for the best flavor.
Raha Rahbari
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try. I was pleasantly surprised! The asparagus was cooked perfectly and the Parmesan cheese added a nice flavor. I would definitely make this again.
Rana Mukhtar
[email protected]I made this recipe for a dinner party and it was a huge success. The asparagus was cooked to perfection and the Parmesan cheese added a delicious flavor. Everyone loved it. I will definitely be making this again.
Maite Letsoalo
[email protected]I followed the recipe exactly and the asparagus turned out great. It was a bit time-consuming to cut the asparagus, but it was worth it. The Parmesan cheese added a nice touch of flavor. I would recommend this recipe to anyone who loves asparagus.
Forhad Dhali
[email protected]This Parmesan Asparagus recipe was a hit! The asparagus was perfectly cooked and the Parmesan cheese added a delicious flavor. I will definitely be making this again.