RED FLANNEL POTATO LATKES
Provided by Joan Nathan
Categories quick, appetizer
Time 25m
Yield About 12 latkes (4 servings)
Number Of Ingredients 9
Steps:
- Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion. Squeeze to extract as much liquid as possible, and place shreds in a large bowl. Add egg, and season with 1 teaspoon salt and pepper to taste. Mix well.
- Place a 12-inch nonstick skillet over medium heat, and add a generous film of vegetable oil. Take a handful of potato mixture and press into a flat disk in palm of one hand. Gently place in hot skillet. Repeat until skillet is filled. Fry, turning once, until golden on both sides, about 3 minutes a side. (Adjust heat as necessary so the latkes do not burn.) Transfer to paper towels to drain; keep warm. Repeat with remaining potato mixture. Serve with applesauce or sour cream.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 37 grams, Carbohydrate 31 grams, Fat 42 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 686 milligrams, Sugar 5 grams, TransFat 0 grams
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Daibaram Khanal
[email protected]Yum! I love latkes.
md abdul wahab
[email protected]These latkes sound amazing! I'm going to try them out this weekend.
Kalina Jocic
[email protected]I'm definitely going to make these latkes for my next party!
Obi Gift
[email protected]These latkes look delicious! I can't wait to try them.
Joseph Osadolor
[email protected]I followed the recipe exactly and my latkes turned out terrible. They were dry and crumbly. I'm not sure what went wrong.
Jaelyn Medlin
[email protected]These latkes were a little too greasy for my taste, but they were still tasty. I think I'll try baking them next time instead of frying them.
Duncan Nabigon
[email protected]I've made these latkes a few times now and they're always a crowd-pleaser. They're the perfect side dish for any holiday meal.
Wyatt Boehm
[email protected]These latkes were easy to make and turned out great! I used russet potatoes instead of red flannel potatoes, and they were still delicious.
Abera Gebretsadik
[email protected]I'm not usually a fan of latkes, but these were delicious! The red flannel potatoes added a nice sweetness and the frying method made them perfectly crispy. I'll definitely be making these again.
Joseph Amarachifavour
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the red flannel potatoes gave them a beautiful color. I'll definitely be making these again.